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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 leek
 salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChorizo Chowder Recipe - Food.com
butter,    chorizo sausage,    vegetable stock,    pepper,    cayenne pepper,    potato,    onion,    leek,    garlic,    salt
Make sure you buy whole chorizo sausages and slice them yourself, as the packets of ready sliced chorizo that you can buy are too thin for this soup.
Serving Size: 1 (243) g   Servings Per Recipe: 4   A...


picture of recipeMum's Leek and Potato Soup Recipe - Food.com
butter,    chicken stock,    pepper,    potato,    onion,    leek,    salt,    cream,    milk,    water
We had this once every two weeks in New Zealand. It is really nice. Scene as we were kids and loved it, I'm sure yours will to. Mum calls it Vichyssoise, but we prefer the name I gave it, so much ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeAustralian Oysters in Champagne Sauce Recipe - Food.com
butter,    pepper,    lime,    leek,    oyster,    salt,    sparkling wine,    cream
This is again from a website of Australian recipes. This is for the Zaar World Tour contest. I have not made yet!
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeCaramelised Onion and Mushroom Spread Recipe - Food.com
butter,    olive oil,    oil,    thyme,    pepper,    mushrooms,    onion,    leek,    garlic,    balsamic vinegar,    salt,    bread,    brown sugar
Serving Size: 1 (3293) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 285.7   Calories from Fat 117 g 41 %   Total Fat 13 g 20 %   Saturated Fat 5.8 g 29 %   Cholesterol 21.4 mg 7 % ...


picture of recipeWest Coast Goldminers Pie Recipe - Food.com
butter,    sago,    potato,    carrot,    onion,    leek,    beef,    salt,    baking powder,    flour
This recipe is an authentic west coasters delight. It is delicious hot or cold, very healthy and quite inexpensive to make. Makes a big pie. You can use pre-made pastry instead if you wish.
Serving Si...


picture of recipeChicken Breast with Prosciutto and Quince Paste Recipe - Food.com
chicken breast,    dry cured ham,    olive oil,    pepper,    fennel seeds,    bay leaf,    quince,    leek,    salt,    white wine
I found the idea for this on the internet whilst looking for quince paste recipes. I think the original recipe was by Donna Hay, using baby chickens and double the prosciutto.
Serving Size: 1 (293) g ...


picture of recipeStewed lamb and green peas Recipe - Food.com
barley,    pepper,    parsley,    turnip,    carrot,    onion,    leek,    mutton,    salt,    water
From Colonial Everyday Cookery. A recipe wellknown to southern New Zealanders.
Serving Size: 1 (643) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 128.6   Calories from Fat 5 g 4...


picture of recipeLeeks Baked With Cream, Bacon and Bay Leaves Recipe - Food.com
butter,    chicken stock,    pepper,    bay leaf,    leek,    bacon,    salt,    white wine,    cream
Leeks baked with cream, streaky bacon and bay leaves.
Serving Size: 1 (145) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.6   Calories from Fat 194 g 77 %   Total Fat 21.7 g 3...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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