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Chinese Chicken Soup Recipe chicken, white peppercorn, ginger root, leek, celery, salt, water Chicken soup is good for health, try this recipe, when you catch a cold or in winter boil in a wok of boiling water for 3 minutes, drain bring spring water to the boil add chicken pieces, add ginger...
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| Sesame Leeks and Cabbage Recipe | SparkRecipes sesame seed oil, sesame seed, pepper, leek, cabbage, salt, water From Relish Magazine Saute leeks with salt in large deep skillet with 2 T water over medium heat. Cook stirring occassionally til tender (about 10 mins) Add in cabbage and stir together. Add 2T water,...
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Spicy Vegetable Soup Recipe - Food.com desiccated coconut, vegetable stock, sunflower oil, turmeric, ginger root, green chili, lemon, carrot, onion, leek, garlic, celery, green beans, soy sauce, salt, brown sugar, water This thin soup has sweet, sour and spicy flavours. The coconut milk tones down the chilli! This recipe is from Indonesia. It’s borrowed from “The World of Spice” and is posted for Za...
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| Shrimp Curry Rice Recipe - Food.com butter, garlic salt, curry powder, coriander, leek, shrimp, mayonnaise, rice, water Just a little something I threw together in a rush and my husband loved it, so I thought I'd share. Serving Size: 1 (452) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1201 ...
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| Curried Squash and Black Bean Soup Recipe | SparkRecipes butter, black beans, curry powder, pepper, dried ginger, hubbard/buttercup squash, leek, salt, milk, water A great vegetarian soup. Very filling. Low calories. cheap to make and serves approx 12 to 15! clean and cube squash. Boil in 8 cups of water, with 12 wild leeks (cleaned and leaves removed). add spic...
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| Black Bean, Bok Choy, Miso Soup Recipe | SparkRecipes miso, black beans, vegetable stock, carrot, onion, leek, celery, bok choy, cabbage, water I threw this all together in my slow cooker based on a few different recipes I had seen and what I had on hand in the kitchen. Very healthy, low calorie and definitely vegan! Cut and chop up all of yo...
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| Stir-Fried Prawns - Hong Kong Style Recipe - Food.com oyster sauce, red bell pepper, snap/snow peas, cornstarch, oil, ginger root, mushrooms, water chestnut, spring onion, leek, garlic, shrimp, soy sauce, water From the *Carnival Creations* cookbook by Cyrus Marfatia (Exec Chef of Carnival Cruise Lines) comes this recipe described in the intro as a Stir-fry favorite that requires just a bit of chopping plus ...
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| Thai-Style Chicken Soup Recipe - Food.com chicken, red capsicum pepper, hot sauce, chicken stock, cornstarch, peanut oil, curry powder, lemongrass, coriander seed, coriander leaf, cumin, coconut milk, lime, spring onion, leek, garlic, fish sauce, water This is a wonderful quick and easy soup that has some wonderful flavours and smells delicious while cooking. It makes for a wonderful lunch or serve as a dinner with some bread or you could add noodle...
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| Delicious Beef Sukiyaki Recipe rice wine, shiitake mushroom, coriander, spring onion, leek, cabbage, eggs, beef, soy sauce, mirin, tofu, noodles, sugar, sake, water A sweet tasty beef steamboat, you eat while it cooks slowly in front of you, also you can combine any ingredients that you prefer, eat it together with rice or noodles or even bread! Cut all the ingre...
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| Simplest Korean Beef Stew Recipe - Food.com chili garlic sauce, sesame seed oil, olive oil, sesame seed, ginger root, onion, leek, garlic, beef ribs, soy sauce, sugar, wine, water Quick and easy, freezes well, this is one of those dishes that gets better as it gets re heated..... Serving Size: 1 (282) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 569.5 C...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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