Scottish Lentil Soup Recipe - Food.com chicken stock,    olive oil,    pepper,    dried garlic,    lentil,    rutabaga,    carrot,    onion,    leek,    ham,    salt,    water Classic central Scotland recipe i learned from my mother in law and adapted it to my way of cooking. Serving Size: 1 (380) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 263.7   C...

Sauerbraten Recipe by Evan | ifood.tv beef topside,    oil,    pepper,    mace,    bay leaf,    raisin,    carrot,    onion,    leek,    celery,    red wine vinegar,    red wine,    water Place the onion, wine, vinegar, water, peppercorns, bay leaf and mace in a saucepan.   Bring to the boil and simmer for 1 minute; then remove from the heat and allow to cool.2.   Wipe the beef with kitc...

Alsatian Lentil Soup With Bratwurst Recipe - Food.com bratwurst,    thyme,    pepper,    bay leaf,    lentil,    carrot,    leek,    celery,    salt,    creme freche,    sour cream,    water In 'The French Slow Cooker' by Michele Scicolone Serving Size: 1 (393) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 364.9   Calories from Fat 118 g 32 %   Total Fat 13.1 ...

Croatian Leek Soup Recipe - Food.com butter,    swiss cheese,    olive oil,    pepper,    leek,    garlic,    salt,    parmesan cheese,    bread,    water,    flour This soup is very close to the French onion soup. Difference is that you don’t have to finish it in an oven. Serving Size: 1 (448) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

Mussels With Potato and Garlic Recipe - Food.com thyme,    pepper,    parsley,    potato,    leek,    garlic,    mussel,    white wine,    water Mussels are so tasty that they require very little embellishment. Here they are partnered with garlic potatoes and herbs to give a gutsy low-fat treat. It is important not to boil the mussels too much...

Broth from vegetables, genuine, simple Recipe | SparkRecipes thyme,    parsley,    carrot,    onion,    leek,    water Make your own fresh vegetable broth, fantastic to use for the tomato, lentils,onion soup's recipe, or to use in any occasion or recipe, can substitute chicken broth, or only add protein powder for...

Fine Cooking Vichyssoise by James Peterson Recipe - Food.com heavy cream,    chives,    potato,    leek,    salt,    milk,    water Entered for safe-keeping for ZWT5. From Fine Cooking, June/July 2009. This version uses Yukon Gold potatoes, a cross between a North American white potato and a wild South American yellow-fleshed one....

Asparagus Strudel Recipe butter,    swiss cheese,    almond,    parsley,    mint,    dill,    cayenne pepper,    leek,    asparagus,    eggs,    dough,    cheese,    lemon juice,    water Asaragus is in season now so i thought you might like this one yummmm................................... In a large skillet, bring water to a boil.   Add asparagus; cover and boil for 3 minutes.   Drain...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01