French Potato Soup With Leek Recipe - Food.com chicken stock,    olive oil,    pepper,    potato,    onion,    leek,    garlic,    celery,    salt,    milk,    water This soup has a nice, comforting flavor. Good for what ails you :) Serving Size: 1 (381) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 285   Calories from Fat 101 g 36 %   Total ...

Sheila's Cabbage Soup Recipe - Food.com butter,    pepper,    bay leaf,    carrot,    onion,    leek,    celery,    cabbage,    beef,    salt,    water With cabbage time here, I have a hankering for this soup. It comes from Dave Patrick, a larger than life radio personality in Montreal many years ago, who used to share his recipes during his show. Se...

Mennonite Leek Soup Recipe - Food.com chicken stock,    savory,    rosemary,    pepper,    parsley,    marjoram,    potato,    carrot,    leek,    celery,    salt,    water Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw! Serving Size: 1 (505) g   Servings Per...

Manhattan Clam Chowder Recipe - Food.com green bell pepper,    hot sauce,    cured pork,    seafood stock,    thyme,    white peppercorn,    oregano,    bay leaf,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    clam,    worcestershire sauce,    salt,    old bay seasoning,    water I'll take Manhattan. Serving Size: 1 (304) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 90 g 31 %   Total Fat 10.1 g 15 %   Saturated Fat 3.4 g 17 % ...

CUCUMBER SOUP Recipe by Dagwood | ifood.tv pickled cucumber,    pepper,    mint,    chives,    potato,    onion,    leek,    cucumber,    salt,    milk,    water This Cucumber Soup makes for a tasty appetizer and is flexible enough to accommodate your choice of spices and vegetables to give great results. GETTING READY   1. Chop 1 onion.   2. Chop pickled cucumb...

Dutch Split Pea Soup Recipe - Food.com split peas,    thyme,    pepper,    parsley,    cloves,    bay leaf,    potato,    onion,    leek,    celery,    ham,    sausage,    salt,    water Keep this on hand when you go out jogging or exorcising. Makes a great rib-sticking soup. I sometimes vary the meat ingredients- in the pic posted, I used little smokies and a ham hock, same amounts. ...

Roasted Vegetable Stock Recipe - Food.com olive oil,    oil,    thyme,    bay leaf,    turnip,    carrot,    onion,    leek,    garlic,    celery,    tomato,    water A flavorful stock to use for soup, sauce, or gravy or any recipe calling for vegetable stock. This is a good way to use up bits of leftover vegetables too. You can use recipe #235039 #235039, or potat...

New England Dinner Au Gratin Recipe - Food.com pepper,    paprika,    caraway,    dried garlic,    potato,    carrot,    leek,    cabbage,    salt,    cheddar cheese,    water I found this recipe in Lean and Luscious and Meatless. This dish is a cross between a stir-fry and a stew. You can serve it over cooked brown rice, or spoon it into bowls and serve with thick, crusty ...

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