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Risotto Verde Recipe - Food.com risotto rice, vegetable stock, chicken stock, olive oil, pepper, basil, leek, garlic, spinach, salt, white wine, yogurt (plain) This risotto recipe doesn't use cream or cheese which makes it much lighter. It's still delicious yet healthy. Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Albania: Byrek Ose Lakror (Leek Pie) Recipe - Food.com butter, feta cheese, cottage cheese, leek, eggs, salt, vegetable fat spread, yogurt (plain), water, flour This recipe is from week four of my food blog, Travel by Stove. I am attempting to cook one meal from every country on Earth, and Albania is my fourth stop. This pie is really tasty and very different...
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Greek Rice with Spinach, Feta and Black Olives Recipe - Food.com kalamata olive, feta cheese, tomato paste, olive oil, pepper, dill, spring onion, onion, leek, spinach, salt, rice, yogurt (plain) A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned spinach. Serving Size: 1 (375) g Servings Per Rec...
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| Welsh Leek Soup Recipe - Food.com butter, chicken stock, pepper, chives, onion, leek, celery, salt, yogurt (plain) From The Dairy Book of British Food. Serving Size: 1 (354) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.1 Calories from Fat 62 g 33 % Total Fat 7 g 10 % Saturated Fat 3....
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| Anchovy Rolls Recipe - Food.com caper, leek, anchovy, dough, creme freche, yogurt (plain) Also known as alici rolls, this is a southern Italian appetizer that is traditionally served at the New Year. I have embellished it from its original recipe of just anchovies and dough. I don...
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| Carrot and Orange Soup Recipe - Food.com butter, vegetable stock, chicken stock, pepper, nutmeg, coriander leaf, carrot, leek, salt, orange juice, yogurt (plain) Carrot and orange soup Serving Size: 1 (588) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 354.6 Calories from Fat 132 g 37 % Total Fat 14.8 g 22 % Saturated Fat 7.6 g 37 % ...
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| Mediterranean Spinach and Potato Soup Recipe - Food.com butter, red potato, pepper, coriander seed, basil, leek, spinach, salt, stock or broth, lemon juice, sour cream, yogurt (plain), water Created for RSC #6. I've always been a big fan of spinach (thank you Popeye). I also love potato soup (thank you school lunches). Thanks to Susie D for putting both ingredients in the contest list...
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| Austrian Cream Cheese Soup Recipe | MyRecipes butter, egg yolks, chicken stock, white peppercorn, chives, leek, celery, salt, cream cheese, vegetable fat spread, yogurt (plain), water, flour Learn how to make Austrian Cream Cheese Soup. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut green tops from leeks, and discard. Chop...
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| Boiled Zucchini Pudding With Tomato Coulis Recipe - Food.com butter, egg yolks, tomato paste, olive oil, oil, thyme, pepper, basil, lemon, leek, garlic, zucchini/courgette, tomato, eggs, sugar, yogurt (plain), flour This sounds crazy, but is actually quite nice. It's a lot of work, but the result is very tasty and looks quite nice. You can prepare the pudding and sauce about a day in advance. Serving Size: 1 ...
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| Stuffed Leeks Olytnpia Recipe by Healthycooking | ifood.tv egg yolks, bechamel, curry powder, thyme, pepper, parsley, mushrooms, leek, salt, cheese, bread crumbs, yogurt (plain) GETTING READY 1 Preheat the oven to 375 fahrenheit. 2 Cut and trim the leeks into 10-cm (4-inch) lengths. 3 Wash the leeks thoroughly. MAKING 3 In a pan, cook the leeks in boiling, salted water f...
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