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Mediterranean Pumpkin Soup Recipe red onion, vegetable stock, olive oil, pepper, parsley, nutmeg, coriander, cumin, dried ginger, leek, garlic, pumpkin, salt, cream, yogurt (plain) Fresh pumpkin, chopped , first pan fried, then brought slowly to the boil, with additional herbs and spices.... the pumpkin is soon transformed into a lovely, elegant soup! You can use squash such as ...
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| Mediterranean Tzatziki Recipe - Food.com pepper, dill, chives, leek, garlic, fennel, cucumber, salt, yogurt (plain) This Greek dish is as tasty as it is fun to pronounce! Serving Size: 1 (168) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 77.7 Calories from Fat 2 g 4 % Total Fat 0.3 g 0 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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