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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipeRachael Ray's Garlicky Holy Guacamole! Recipe - Food.com
jalapeno,    avocado,    lemon,    onion,    garlic,    tomato,    salt,    tortilla
Very easy and full of flavor.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.8   Calories from Fat 95 g 76 %   Total Fat 10.6 g 16 %   Saturated Fat 1.5 g ...


picture of recipeVenezuelan Salsa Recipe - Food.com
coriander leaf,    jalapeno,    cumin,    papaya,    mango,    avocado,    lemon,    carrot,    onion,    garlic,    celery,    salt
I found this recipe in a garlic cookbook many years ago. It is a very different and delicious salsa. Prep time includes chilling. The longer it sits the better it tastes.
Serving Size: 1 (67) g   Servi...


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picture of recipeGuacamole Recipe - Food.com
pepper,    avocado,    lemon,    onion,    salt
I learned this recipe in Peru. It's super simple, but good
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 256.4   Calories from Fat 199 g 78 %   Total Fat...


picture of recipeGuacamole Recipe - Food.com
garlic salt,    jalapeno,    avocado,    lemon,    garlic,    tomato,    salsa
Great for parties or just a quiet day alone. Just add a bag of chips and you'll be in heaven!
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.5   Calo...


picture of recipeAvocado and Shrimp Cocktail Recipe - Food.com
heavy cream,    hot sauce,    pepper,    paprika,    avocado,    lemon,    cucumber,    shrimp,    worcestershire sauce,    salt,    mayonnaise
Nice, cool way to serve shrimp cocktail. From Cajun Cooking and posted for ZWT5. *Does not include chill time.
Serving Size: 1 (344) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeGuacamole Recipe - Food.com
coriander,    chili pepper,    avocado,    lemon,    onion,    garlic,    tomatillo,    salt
Fantastic avocado salsa!!
Serving Size: 1 (104) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 98.9   Calories from Fat 68 g 70 %   Total Fat 7.7 g 11 %   Saturated Fat 1.1 g 5 %   C...


picture of recipeFresh Simple Guacamole Recipe - Food.com
jalapeno,    avocado,    lemon,    onion,    tomato,    salt
This is the easiest, least complicated guac recipe I've ever seen. It comes from the Food Network.
Serving Size: 1 (204) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 349.9 ...


picture of recipeCalifornia Consomme Recipe - Food.com
chicken stock,    parsley,    avocado,    lemon,    sherry
Simple and elegant. I found this on one of my Mother's recipe cards. I'm not sure if she made it up or found it in a cookbook.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeAvocado Toast With Lemon Recipe - Food.com
pepper,    avocado,    lemon,    salt,    bread
As a kid this was a favorite Sunday morning breakfast. On Saturday my dad loved to cook huge breakfasts. My mom cooked Monday through Friday...but on Sundays while Mom was putting on her makeup and he...


picture of recipeShrimp and Avocado in Roasted Red-Pepper Sauce
red pepper,    chicken stock,    olive oil,    avocado,    lemon,    shallot,    shrimp,    balsamic vinegar,    salt,    sugar
Make the roasted red-pepper sauce and clean the shrimp a day ahead. Store both in separate airtight containers in the refrigerator.
Step 1 Preheat broiler. Cut each pepper lengthwise in half; discard ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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