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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 lemon
 beetroot

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Dietary Restrictions:

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picture of recipeBeet Salads Recipe - Food.com
olive oil,    parsley,    cinnamon,    lemon,    beetroot,    salt,    sugar
cooking time includes marinating time in this recipe. a moroccan dish which works well with many mains and well as a salad. a tasty variation is to add 1 teaspoon orange flower water, 1/8 teaspoon ***...


picture of recipeMoroccan Beet Salad Recipe - Food.com
olive oil,    pepper,    parsley,    cumin,    lemon,    beetroot,    garlic,    salt
very simple to make, and a lovely side dish.
Serving Size: 1 (74) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 107.9   Calories from Fat 83 g 77 %   Total Fat 9.2 g 14 %   Saturat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTunisian Beetroot Salad Recipe - Food.com
olive oil,    mint,    lemon,    beetroot,    balsamic vinegar,    salt,    sugar
Beets?!? To some they are scary tubers that stain everything bright pink, but they are really tasty if you give 'em a chance. This recipe is a classic Israeli side dish and originates in Tunisia (...


picture of recipeBeetroot Salata | Recipes Wiki | Fandom
green pepper,    sesame seed oil,    lemon,    carrot,    beetroot,    spring onion,    tomato,    lettuce,    vinegar,    salt
A vegetable salad suitable for all kind of dishes. 1 beetroot 2 carrots 3 tomatoes 1 green pepper lettuce 4 spring onions 1 tbsp vinegar 1 lemon 1 tbsp sesame oil pinch salt Chop vegetables and mix to...

recipes with the same ingredients...
Beetroot Salata Recipe - Food.com


picture of recipeMoroccan Lamb Stew - Recipe #21776 - Foodgeeks
lamb stewing meat,    chicken stock,    olive oil,    parsley,    coriander,    cinnamon,    cumin,    black cardamom,    bay leaf,    lemon,    mushrooms,    potato,    carrot,    beetroot,    onion,    garlic,    tomato,    kale,    red wine
Heat a large pot over medium-high heat. Cover the bottom of the pan in a thin layer of olive oil. Salt and pepper the lamb generously and add to pan. Sear the lamb well on all sides. Add the roughly c...





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