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 Cuban Beet Salad Recipe - Food.com
red onion, olive oil, parsley, lemon, beetroot
This is a beautiful side dish. Very simple - it let's the ingredients speak for themselves. I serve this with Carnitas and Tangy Citrus Slaw.
Serving Size: 1 (70) g Servings Per Recipe: 4 AMT. P...
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|  Beet Salad With Lemon, Cilantro and Mint Recipe - Food.com
red lettuce, black olive, frisee, red onion, salad, olive oil, oil, pepper, parsley, mint, coriander seed, coriander, lemon, beetroot, spinach, salt
Ann Yonkers is co-director of the FRESHFARM Markets, the organic farm markets in Washington, DC and Maryland.. She and her husband Charlie Yonkers own Pot Pie Farm, in Wittman, MD. This lovely salad i...
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 Richmond Shrimp Saute Recipe - Food.com
olive oil, tarragon, pepper, parsley, avocado, lemon, beetroot, garlic, sweetcorn, shrimp, salt
Very simple and elegant. Serve with rice.
Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 342.5 Calories from Fat 119 g 35 % Total Fat 13.2 g 20 % Saturat...
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|  Carrot Beet Soup Recipe by Healthycooking | ifood.tv
chicken stock, corn oil, lemon, carrot, beetroot, shallot, onion
1. Heat the oil in a medium-size saucepan over medium heat. Add the onion and shallots, and cook, stirring frequently, 10 minutes. Add the stock, beets, and carrots, increase the heat to medium-high a...
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