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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 black olive

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipePasta Di Olive Olive Paste Recipe
butter,    black olive,    olive oil,    pepper,    lemon,    salt,    bread crumbs
This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator for about a month.
Pit the olives and c...


picture of recipeSpaghetti with Clams, Tuna, and Bacon Recipe | MyRecipes
black olive,    chicken stock,    parsley,    lemon,    garlic,    clam,    tuna,    bacon,    pasta
Learn how to make Spaghetti with Clams, Tuna, and Bacon. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   In a covered pan over high heat, ...


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picture of recipePortuguese Chicken Recipe - Food.com
chicken,    black olive,    yellow/orange pepper,    green pepper,    red pepper,    pepper,    parsley,    lemon,    onion,    garlic,    tomato,    salt,    water
Found this recipe for Zaar World Tour V...It looks really interesting...I have no idea yet how long this takes to prepare. Nor do I know how many it will feed...guess we'll find out ;)
Serving Siz...


picture of recipeSalad of French-Style Green Beans and Goat's Cheese Recipe - Food.com
black olive,    goat's cheese,    olive oil,    pepper,    lemon,    green beans,    salt
French-style green beans (which is NOT the same as French green beans!) are great for salads: they are slightly sweeter than normal green beans, and because they are so flat they are easy to blanch qu...


picture of recipeJosephine's Tuna Pasta Salad Recipe - Food.com
black olive,    red onion,    olive oil,    pepper,    caper,    lemon,    tomato,    tuna,    salt,    pasta
Try Josephine's Tuna Pasta Salad from Food.com. - 127147
Serving Size: 1 (377) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1379.5   Calories from Fat 456 g 33 %   Total Fat ...


picture of recipeOlives Al Forno Recipe
black olive,    chili dried/powder,    olive oil,    pepper,    fennel seeds,    lemon,    garlic
Baking olives with just a few chosen herbs and spices brings out their earthy flavor. This is a great addition to any party, or an antipasto tray.
Preheat the oven to 350 degrees F.   Mix together the...


picture of recipeGreat Greek Salad Recipe | MyRecipes
grape leaf,    black olive,    feta cheese,    olive oil,    pepper,    basil,    lemon,    cherry,    tomato,    cucumber,    salt
Learn how to make Great Greek Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To make the basil oil, combine the olive oil, 1 cup b...


picture of recipeItalian Garbanzo Bean Salad Recipe - Food.com
black olive,    italian dressing,    red onion,    salami,    pepperoni sausage,    pepper,    oregano,    chickpea,    lemon,    garlic,    tomato,    artichoke,    cucumber,    salt,    seasoning,    mozzarella cheese
I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing...


picture of recipeWarm Bean and Herb Salad Recipe - Food.com
black olive,    cannellini bean,    olive oil,    oil,    sage,    rosemary,    pepper,    parsley,    basil,    lemon,    garlic,    salt
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Serving Size: 1 (257) g   Servings Per Recipe: 4   AMT. PER S...


picture of recipeWarm Mushroom Salad With Feta Recipe - Food.com
black olive,    red onion,    feta cheese,    olive oil,    thyme,    pepper,    lemon,    mushrooms,    garlic,    tomato,    cucumber,    lettuce,    salt
Serve with crusty bread for a delicious appetizer or lunch.
Serving Size: 1 (527) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 284.4   Calories from Fat 180 g 63 %   Total Fat 20...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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