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Fennel, Orange and Walnut Salad Recipe - Food.com olive oil, walnut, pepper, orange, lemon, fennel, salt Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contra...
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| Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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Olive Oil-Braised Artichokes and Soffrito Recipe | MyRecipes olive oil, rosemary, pepper, bay leaf, lemon, carrot, onion, fennel, celery, artichoke, salt, water Learn how to make Olive Oil-Braised Artichokes and Soffrito. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cut 2 lemons in half; squeeze...
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| Antipasto with winter vegetables - Recipes - delicious.com.au butter, polenta, red capsicum pepper, chili dried/powder, vegetables, olive oil, sage, parsley, chives, lemon, spring onion, fennel, pumpkin, balsamic vinegar, white wine vinegar, parmesan cheese, cheese, sugar, cream, meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1. For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...
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| Greek Fish Baked in Grapevine Leaves Recipe butter, grape leaf, olive oil, thyme, parsley, lemon, fennel, anchovy, fish Greek Fish Baked in Grapevine Leaves recipe. Ready In: 1 hr Makes 5 servings, 88 calories per serving Ingredients: fish, olive oil, lemon, parsley leaves, thyme, fennel bulb, anchovy fillets, butter, ...
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| Tangy Fennel and Arugula Salad Recipe - Food.com red onion, olive oil, lemon, fennel, garden rocket This crunchy salad tastes really fresh and light, a perfect partner to succulent roast meat. Serving Size: 1 (191) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 145.9 Calories ...
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| Frittatine Verdi In Insalata - Recipe #5270 - Foodgeeks olive oil, pepper, oregano, mint, basil, orange, lemon, fennel, eggs, salt Try this recipe for Frittatine Verdi In Insalata on Foodgeeks.com Chop together mint, basil, oregano and fennel leaves until fine, and place into mixing bowl. Crack eggs into same bowl, mix well and s...
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| Roasted Fennel With Tomatoes Recipe olive oil, lemon, garlic, fennel, tomato, salt, sugar I think this sounds good, with the fennel roasted with lemon and a little sugar . From Food Network. core and thinly slice fennel combine with rest of ingredients, except tomatoes roast on baking sh...
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| Roast Vegetable Salad Recipe - Food.com red onion, red pepper, olive oil, pepper, basil, lemon, garlic, fennel, green beans, zucchini/courgette, aubergine/eggplant, salt, lemon juice These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire. Serving Size: 1 (716) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Spanish Green Salad With Roasted Red Peppers and Preserved Lemon Recipe - Food.com black olive, red pepper, olive oil, pepper, lemon, carrot, garlic, fennel, tomato, lettuce, salt I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of t...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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