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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFennel, Orange and Walnut Salad Recipe - Food.com
olive oil,    walnut,    pepper,    orange,    lemon,    fennel,    salt
Salad of fennel and oranges is typically Italian and dates back to the time of the Roman legionnaires. For my taste, the addition of the walnuts makes the dish, with their slightly bitter skins contra...


picture of recipeMeat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf,    bulgur wheat,    aleppo pepper,    red pepper,    chicken stock,    ground beef,    cornstarch,    olive oil,    cooking spray,    dill,    lemon,    spring onion,    onion,    fennel,    tomato,    salt,    rice,    lemon juice,    water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeOlive Oil-Braised Artichokes and Soffrito Recipe | MyRecipes
olive oil,    rosemary,    pepper,    bay leaf,    lemon,    carrot,    onion,    fennel,    celery,    artichoke,    salt,    water
Learn how to make Olive Oil-Braised Artichokes and Soffrito. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut 2 lemons in half; squeeze...


picture of recipeAntipasto with winter vegetables - Recipes - delicious.com.au
butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat
Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges.
1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...


picture of recipeGreek Fish Baked in Grapevine Leaves Recipe
butter,    grape leaf,    olive oil,    thyme,    parsley,    lemon,    fennel,    anchovy,    fish
Greek Fish Baked in Grapevine Leaves recipe. Ready In: 1 hr Makes 5 servings, 88 calories per serving Ingredients: fish, olive oil, lemon, parsley leaves, thyme, fennel bulb, anchovy fillets, butter, ...


picture of recipeTangy Fennel and Arugula Salad Recipe - Food.com
red onion,    olive oil,    lemon,    fennel,    garden rocket
This crunchy salad tastes really fresh and light, a perfect partner to succulent roast meat.
Serving Size: 1 (191) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 145.9   Calories ...


picture of recipeFrittatine Verdi In Insalata - Recipe #5270 - Foodgeeks
olive oil,    pepper,    oregano,    mint,    basil,    orange,    lemon,    fennel,    eggs,    salt
Try this recipe for Frittatine Verdi In Insalata on Foodgeeks.com
Chop together mint, basil, oregano and fennel leaves until fine, and place into mixing bowl. Crack eggs into same bowl, mix well and s...


picture of recipeRoasted Fennel With Tomatoes Recipe
olive oil,    lemon,    garlic,    fennel,    tomato,    salt,    sugar
I think this sounds good, with the fennel roasted with lemon and a little sugar . From Food Network.
core and thinly slice fennel   combine with rest of ingredients, except tomatoes   roast on baking sh...


picture of recipeRoast Vegetable Salad Recipe - Food.com
red onion,    red pepper,    olive oil,    pepper,    basil,    lemon,    garlic,    fennel,    green beans,    zucchini/courgette,    aubergine/eggplant,    salt,    lemon juice
These glorious roasted vegetables and lip-smacking lemony dressing are sure to become a frequent favourite in your culinary repertoire.
Serving Size: 1 (716) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeSpanish Green Salad With Roasted Red Peppers and Preserved Lemon Recipe - Food.com
black olive,    red pepper,    olive oil,    pepper,    lemon,    carrot,    garlic,    fennel,    tomato,    lettuce,    salt
I was attending a dinner party where the theme was Spanish food, and I was responsible for bringing a salad. The funny thing about Spain is that their salads are either super plain (e.g. a couple of t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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