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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoasted Mediterranean Chicken Recipe
chicken,    red pepper,    olive oil,    pepper,    lemon,    potato,    garlic,    fennel,    zucchini/courgette,    salt
An alteration to my Grandmother's chicken. The vegetables the chicken roasts with practically infuse it with all their juices---very flavorful and moist chicken.
Preheat oven to 400 F. Pour some o...


picture of recipeChicken Thighs With Fennel Lemon And Garlic Recipe
chicken thigh,    pepper,    lemon,    garlic,    fennel,    salt,    sugar,    white wine,    flour
Chicken thighs work best in this dish because of their meatiness and density. Slices of lemon are cooked in a fennel and garlic laced sauce. The lemon melts adding a lovely tart flavor. If it...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeTabbouleh with Fennel Recipe by Healthycooking | ifood.tv
bulgur wheat,    olive oil,    pepper,    parsley,    mint,    red chili,    lemon,    pomegranate,    spring onion,    fennel,    celery,    salt
1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes.   2. Drain the wheat through a sieve, pressing out any excess water using a spoon.   3. Halve...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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