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Roast Salmon and Vegetable Tacos Recipe | MyRecipes olive oil, pepper, coriander leaf, lemon, garlic, fennel, tomato, salmon, salt, tortilla, sour cream Learn how to make Roast Salmon and Vegetable Tacos. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oven to 400 F. Cut each fennel bu...
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Grilled Fennel Recipe - Food.com olive oil, pepper, lemon, garlic, fennel, salt, honey I love fennel in all of its forms and have recently experimented with a grilled version of it and thought that the following recipe was particularly good. The combination of fennel, lemon juice and ho...
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| Marinated Fennel Recipe by admin | ifood.tv olive oil, tarragon, pepper, caper, lemon, fennel, white wine vinegar, salt 1. Trim off the bases and stems of the fennel. Wash, halve them and cut into strips. Place in a shallow dish. 2. Prepare the marinade: peel and slice the lemons. Remove the stalks of the tarragon. In...
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| Oysters Rockefeller Recipe - Food.com heavy cream, lemon, onion, fennel, spinach, oyster, bacon, parmesan cheese This is an age-old way to enjoy your oysters - simply delicious!! Serving Size: 1 (437) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 869.6 Calories from Fat 628 g 72 % Total ...
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| Orange fennel salad olive oil, pepper, orange, lemon, fennel, garden rocket, salt 1) Cut the fronds from the fennel bulbs and reserve some of the feathery leaves for later. Cut each fennel bulb in half and remove the cores with a sharp knife. 2) Fit a food processor with the thinn...
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| Pork, Potato, and Fennel Casserole Recipe - Food.com pork shoulder, pork loin, pancetta, olive oil, thyme, pepper, parsley, fennel seeds, lemon, potato, onion, garlic, fennel, salt, white wine, flour The combination of flavors in this crockpot dish is excellent. It is gently flavored, hearty, and goes well with steamed vegetables such as carrots or green beans. Serving Size: 1 (516) g Servings Pe...
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| Poached Fillet of Haddock with An Aromatic Crayfish Bisque Recipe by foodlover | ifood.tv olive oil, corn oil, tarragon, star anise, saffron, cayenne pepper, lemon, shallot, onion, fennel, tomato, crayfish, haddock, white wine, pernod, lemon juice MAKING 1. Take a pan, add 1 tbsp corn oil, heat well, add shallots and fry 5 min. Add a little salt and fry to turn translucent. 2. In another pan heat 1 tbsp corn oil, fry onions for 5 min, add sal...
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