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 Beverly Hills Cheesecake Recipe - Food.com
butter, vanilla, lemon, grape, eggs, cream cheese, sugar, sour cream
This is the one I make most of the time, definately our favourite!! (cook time includes chill time)Top it with any thing you like, Blueberry sauce is a nice finish.
Serving Size: 1 (163) g Servings P...
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|  Mamma Maculan's Winter Fruitcake Recipe - Food.com
butter, vanilla extract, cinnamon, lemon, raisin, grape, pear, apple, eggs, salt, bread crumbs, sugar, dessert wine, milk
Recipe taken from La Cucina Italiana magazine and posted for ZWT II 2006 Italy. This is a great make ahead cake, and tastes better the next day. ***NOTE*** Torcolato is a sweet dessert wine, and can p...
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 Grape Compote Recipe | MyRecipes
lemon, grape, sugar, lemon juice
Learn how to make Grape Compote. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 In a bowl, combine 3 cups halved seedless green grapes, 2...
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|  Crunch Top Fruit Medley Pie Recipe - Food.com
butter, raw sugar, tapioca, cornstarch, oats, nutmeg, ginger root, cinnamon, mango, coconut, lemon, grape, raspberry, peach, salt, fat, brown sugar, water, flour
A perfect way to make use of a surplus of fruit! Feel free to experiment and try any other fruits you want. Just try to keep the total amount of fruit to 5-6 cups.
Serving Size: 1 (537) g Servings Pe...
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|  Lemon Cheesecake - Recipe #3666 - Foodgeeks
butter, egg yolks, cottage cheese, mint, lemon, grape, cookie/biscuit, gelatin, sugar, double cream
Try this recipe for Lemon Cheesecake on Foodgeeks.com
Crush biscuits finely and mix well with the melted butter. Place in an 8-inch loose-bottom cake tin and press mixture in firmly. Place tin in refr...
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| Fresh Lemon Cheesecake with Frosted Grapes Recipe by admin | ifood.tv
butter, egg yolks, egg whites, cottage cheese, lemon, grape, cookie/biscuit, gelatin, sugar, lemon juice, double cream
MAKING 1) Into a saucepan, melt the butter and add the crushed biscuits to it 2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly 3) Into a cup, empty the gelatin and w...
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