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Rita's Sangria - Sangrita! Recipe - Food.com orange, lime, lemon, grape, corn syrup, red wine, triple sec, brandy, lemon and lime soft drink, sparkling water, orange juice, pomegranate syrup Drink Away!!(Very Carefully)!!!! Serving Size: 1 (254) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 267.9 Calories from Fat 1 g 1 % Total Fat 0.2 g 0 % Saturated Fat 0 g 0 ...
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| Mamma Maculan's Winter Fruitcake Recipe - Food.com butter, vanilla extract, cinnamon, lemon, raisin, grape, pear, apple, eggs, salt, bread crumbs, sugar, dessert wine, milk Recipe taken from La Cucina Italiana magazine and posted for ZWT II 2006 Italy. This is a great make ahead cake, and tastes better the next day. ***NOTE*** Torcolato is a sweet dessert wine, and can p...
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Traditional Sangria Recipe - Food.com orange, lime, lemon, grape, peach, sugar, red wine, cognac, lemonade This one of my adopted recipes. It was found in the San Jose Mercury News, July, 2003. This is so good, especially when the fruit has soaked up the wine and cognac! Serving Size: 1 (509) g Servings P...
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| Boiled Fish with Grapes Recipe by admin | ifood.tv egg yolks, seafood stock, parsley, lemon, grape, trout, pike, salt, sugar Cook fish as for Boiled Fish. Remove skin and bones and arrange fish on platter. Combine sugar, grated lemon rind and lemon juice with yolks and add strained fish stock gradually. Cook until thicke...
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| Fresh Lemon Cheesecake with Frosted Grapes Recipe by admin | ifood.tv butter, egg yolks, egg whites, cottage cheese, lemon, grape, cookie/biscuit, gelatin, sugar, lemon juice, double cream MAKING 1) Into a saucepan, melt the butter and add the crushed biscuits to it 2) Mix well and spread the crumbs into a prepared flan tin and smooth out evenly 3) Into a cup, empty the gelatin and w...
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| Sicilian harvest salad red chicory, red onion, dry cured ham, olive oil, oil, pine nut, rosemary, pepper, lemon, sultana, grape, apricot, spinach, sausage, salt, water 1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...
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