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Salsa Fresca Recipe pepper, coriander, green chili, lemon, onion, tomato, salt The longer it sits, the spicer it gets. Put all ingredients in Salsa Master or chopper and mix. People Who Like This Dish 3 burgandy26 AZ greekgirrrl Huntington Village, NY jemison Huntersville, N...
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| Coriander and mint chutney - Recipes - delicious.com.au mint, coriander leaf, green chili, lemon, onion, red wine vinegar, salt Serve this tasty chutney to complement your favourite meal. 1. Place fresh coriander, mint leaves, Spanish onion, green chilli, lemon juice, salt and red wine vinegar in a food processor and process ...
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Salsa With Green Chilies Recipe - Food.com pepper, coriander, green chili, jalapeno, lime, lemon, onion, tomato, red wine vinegar, salt I love salsa, but not all salsa. I just happen to throw this together and it's great! Mash up some avocadoes and add this salsa too it for some great Guacamole. Serving Size: 1 (167) g Servings P...
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| Fish in Mustard Sauce Recipe - Food.com chili dried/powder, oil, turmeric, mustard seed, coriander seed, coriander leaf, green chili, cumin, coconut, lemon, onion, garlic, tomato, fish, salt, water I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the s...
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| Salsa Fresca Recipe - Food.com pepper, coriander leaf, green chili, lemon, onion, tomato, salt Serve as an accompaniment to any bean, rice or meat dish. The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style...
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| Mexican Salsa Recipe - Food.com red onion, oregano, coriander leaf, green chili, jalapeno, chili pepper, lemon, garlic, tomato, vinegar, salt Salsa using popular and traditional ingredients. Add more or less peppers according to your tastes. (Adopted recipe; no changes made.) Serving Size: 1 (91) g Servings Per Recipe: 8 AMT. PER SERVING ...
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| Coriander Chutney Recipe - Food.com coriander leaf, green chili, lemon, garlic, salt Hot, spicy and very fresh! Eat it as a dip to anything fried. 'Pakoras' taste particularly good with it. Serving Size: 1 (614) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| chilli sauce Recipe - Food.com olive oil, pepper, coriander leaf, green chili, cumin, lemon, garlic, tomato, salt I made this recipe up my self as it combines my favourite ingredients. It is great with barbecued or roasted meats in pitta pockets with salad. Serving Size: 1 (26) g Servings Per Recipe: 6 AMT. PER...
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| Chile Con Queso Artichokes Recipe - Food.com evaporated milk, coriander leaf, green chili, lemon, artichoke, cheese These artichokes are easy, cheesy, spicy and delicious! You can double and triple the recipe. Serving Size: 1 (208) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 312.1 Calories...
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| Monterey Jack Salsa Recipe - Food.com black olive, coriander leaf, green chili, lime, lemon, spring onion, tomato, salad dressing, monterey jack cheese A different kind of salsa. I do not like cilantro, so I leave it out. Serving Size: 1 (1062) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 293.1 Calories from Fat 205 g 70 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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