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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 jalapeno

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGarlic Hummus Recipe
olive oil,    jalapeno,    chickpea,    lemon,    garlic,    tahini
Mix everything together except the garlic and the pepper. Mix until creamy.   Chop the garlic and the pepper and flash fry on the side.   Spread the chopped garlic/pepper on top of the hummus. Add a bit...


picture of recipeFoul Recipe - Food.com
olive oil,    parsley,    jalapeno,    lemon,    garlic,    fava beans,    tahini,    salt,    water
Traditional Arabic breakfast dish usually served with warm pita, zaatar (dried oregano with sesame seeds), lebene, green olives, and other sides. You can also add jalapeno in this dish (my dad likes h...


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picture of recipeHummus Recipe | SparkRecipes
olive oil,    jalapeno,    cumin,    chickpea,    lemon,    garlic,    salt
This is an easy way to make your own hummus.
Place all the ingredients into a blender and blend as fine as possible. Add the garbanzo beans and blend as well until as smooth as possible. Add more of t...


picture of recipeLow-Fat Jalapeno Hummus Recipe | SparkRecipes
jalapeno,    chickpea,    lime,    lemon,    garlic,    tahini
Make tasty hummus with no oil needed!
Peel garlic and place in food processor. Pulse 4-6 times. Put the drained chickpeas in the food processor. Also add the lime juice and tahini. Pulse 4-6 times. Ad...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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