Chickpea-Kale Stew with Chorizo Recipe | MyRecipes chorizo sausage,    chicken stock,    oregano,    chickpea,    lemon,    onion,    garlic,    kale,    salt This Spanish-style stew is delicious served with thick slices of garlic-rubbed toasted rustic bread. You need to make sure to use fully cooked Spanish-style chorizo and not the raw Mexican kind. Instr...

Beet Risotto With Greens Recipe - Food.com butter oil,    chard,    risotto rice,    vegetable stock,    olive oil,    pepper,    parsley,    basil,    lemon,    beetroot,    onion,    spinach,    kale,    salt,    parmesan cheese,    white wine This risotto has not only an incredible jewel like color, but also a delicious deep taste, tempered by the greens, lemon, and Parmesan cheese. Adapted from Vegetarian Cooking for Everyone by Deborah M...

Provincetown Mussels Recipe - Food.com butter,    chili dried/powder,    linguica sausage,    olive oil,    pepper,    lemon,    shallot,    garlic,    tomato,    kale,    mussel,    salt,    white wine I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe i...

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