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Peach cobbler mint, lemon, peach, bitters, rye whisky, peach juice, ice 1) Fill a large wine goblet with crushed ice. 2) Gently muddle the rye, peach nectar, dash of bitters, peaches, mint, and a squeeze of lemon juice in a cocktail shaker. Pour over ice and serve cold. N...
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| Raspberry Granita Recipe - Food.com mint, lemon, raspberry, sugar, water I am dying to try this as raspberries are my favourite fruit Serving Size: 1 (279) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 412 Calories from Fat 9 g 2 % Total Fat 1.1 g ...
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Limoncello-Mint Sorbet with Fresh Blackberries Recipe | MyRecipes mint, lemon, blackberry, sugar, limoncello, lemon juice, water Limoncello, the citrusy Italian liqueur, brightens this sorbet. It's nice to have a bottle on hand to splash with soda in a spritzer or macerate with fruit for a quick dessert. Instructions Checkl...
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| Lemon-Ginger Ice in Lemon Cups Recipe - Food.com mint, ginger root, lemon, sugar, water, ice So pretty and so good you'll be making more! This nice recipe courtesy of Tyler Florence from the show Food 911 Serving Size: 1 (183) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Ca...
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| Blueberry-Lemon Tiramisu Recipe mint, lemon, blueberry, okra, sugar, yogurt (plain), water Impress your friends and family with this great summertime tiramisu! Step 1 From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice. Step 2 In medium saucepan, combine 1 1/2 cups blueberr...
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| Blueberry Lemon Trifle Recipe - Food.com lemon cake/pie, lemon yogurt, mint, lemon, blueberry, whipped topping, angel food cake I love blueberry and lemon together! This is so simple and very pretty. It's a little different than the other recipes posted as it uses lemon pie filling instead of pudding. From Taste of Home. P...
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| Pear Melba - Recipes - delicious.com.au vanilla pod, mint, lemon, raspberry, pear, sugar, vanilla ice cream Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Rub the pears with lemon to preve...
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| Fresh Pear Ice Recipe - Food.com vanilla, mint, cinnamon, lemon, pear, sugar, lemon juice, water From the International Vegetarian cookbook. Note: prep time does NOT include freezer time. Serving Size: 1 (309) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 242.3 Calories fr...
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| Mint Tea Custard Recipe | MyRecipes evaporated milk, mint, lemon, eggs, sugar, chocolate, black tea, half and half Prep: 10 min., Cook: 3 min., Steep: 20 min., Bake: 50 min., Stand: 30 min. Bruise mint sprigs by rolling them in your hands or pressing with the back of a spoon to release the flavorful oils. Instruct...
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| Black Currant Sorbet Recipe - Food.com egg whites, mint, lemon, blackcurrant, sugar The flavor of this is really intense and delicious, and super refreshing. Serving Size: 1 (117) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 189.6 Calories from Fat 5 g 3 % T...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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