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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCouscous - Recipes - delicious.com.au
butter,    chicken stock,    pistachio,    parsley,    lemon,    olive,    cous cous
Flavoursome couscous is a quick and easy side dish. Try this quick and easy recipe which has pistachios for extra crunch.
1.   Place couscous in a large bowl. Bring stock to the boil, then pour over co...


picture of recipeKristina's Potato Salad Recipe - Food.com
alfalfa,    sunflower seeds,    cashew,    tarragon,    sesame seed,    pepper,    parsley,    mustard powder,    horseradish,    peas,    lemon,    olive,    radish,    potato,    carrot,    spring onion,    celery,    tomato,    sweet pepper,    cucumber,    spinach,    eggs,    apple cider vinegar,    soy sauce,    salt,    mayonnaise
From The New Moosewood Cookbook which was first published in the late 1970s. This is the most amazing & delicious potato salad I've ever eaten, worth the price of the cookbook for this dish al...


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picture of recipeChicken and Preserved Lemon Recipe - Food.com
chicken thigh,    chicken stock,    oil,    parsley,    paprika,    ginger root,    cayenne pepper,    lemon,    olive,    onion,    garlic,    lemon juice
Really intense lemony flavour, we like this a lot.
Serving Size: 1 (147) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 184.9   Calories from Fat 78 g 42 %   Total Fat 8.7 g 13 %   ...


picture of recipeShrimp Tapas Recipe - Food.com
olive oil,    curry powder,    dried ginger,    lemon,    olive,    shrimp,    salt
Only 1 point/serving.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.8   Calories from Fat 78 g 49 %   Total Fat 8.8 g 13 %   Saturated Fat 1.3 g 6 %   Chol...


picture of recipeGrilled Halibut, Lettuce, and Tapenade Bundles Recipe | MyRecipes
olive oil,    lemon,    olive,    lettuce,    halibut
Romaine leaves are sturdy enough to stuff, and they even hold up on the grill.
Instructions Checklist   Step 1   Heat grill to medium (about 375 ). Cook lettuce leaves 2 or 3 at a time in a pot of boili...


picture of recipeMarinated Eyeballs Recipe | MyRecipes
olive oil,    peppercorn,    bay leaf,    lemon,    olive,    garlic,    white wine vinegar
A few simple ingredients can do wonders for ordinary olives... you'll be amazed at the flavor!
Instructions Checklist   Step 1   In a wide-mouthed jar with a lid, combine all ingredients except oil....


picture of recipeGrilled Vegetable Meze Plate Recipe | MyRecipes
red onion,    red bell pepper,    pitta bread,    olive oil,    oregano,    lemon,    olive,    garlic,    zucchini/courgette,    hummus,    salt,    chips
Grilled Vegetable Meze Plate
Instructions Checklist   Step 1   Heat grill to high (450 to 550 ). Mix 2 tbsp. oil, the garlic, half the lemon juice, and the salt in a large bowl. Add vegetables and toss ...


picture of recipeSpanish Pork Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    olive,    garlic,    pork,    mustard,    water
From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...


picture of recipeGreek Isle Chicken Recipe | MyRecipes
chicken breast,    greek seasoning,    olive oil,    oregano,    lemon,    olive,    garlic,    tomato
The secret to the rich flavor of this dish is to brown the chicken on both sides until it's golden before finishing it in the oven, creating a well-caramelized crust. Test the pan with a droplet o...

recipes with the same ingredients...
Greek Isle Chicken Recipe


picture of recipeSpanish pork - Recipes - delicious.com.au
cherry pepper,    olive oil,    parsley,    caper,    faba/broad bean,    lemon,    olive,    garlic,    pork,    mustard
Packed with punchy flavours, this vibrant Spanish pork dish will brighten up your day.
1.   Preheat oven to 180 C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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