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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 olive

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picture of recipeShrimp Tapas Recipe - Food.com
olive oil,    curry powder,    dried ginger,    lemon,    olive,    shrimp,    salt
Only 1 point/serving.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 159.8   Calories from Fat 78 g 49 %   Total Fat 8.8 g 13 %   Saturated Fat 1.3 g 6 %   Chol...


picture of recipeSpanish Pork Recipe - Food.com
cherry pepper,    olive oil,    pepper,    parsley,    caper,    lemon,    olive,    garlic,    pork,    mustard,    water
From Delicious magazine.This will serve two people so you will need to adjust for more.**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 t...


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picture of recipeGreek Isle Chicken Recipe | MyRecipes
chicken breast,    greek seasoning,    olive oil,    oregano,    lemon,    olive,    garlic,    tomato
The secret to the rich flavor of this dish is to brown the chicken on both sides until it's golden before finishing it in the oven, creating a well-caramelized crust. Test the pan with a droplet o...

recipes with the same ingredients...
Greek Isle Chicken Recipe


picture of recipeSpanish pork - Recipes - delicious.com.au
cherry pepper,    olive oil,    parsley,    caper,    faba/broad bean,    lemon,    olive,    garlic,    pork,    mustard
Packed with punchy flavours, this vibrant Spanish pork dish will brighten up your day.
1.   Preheat oven to 180 C. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1...


picture of recipePeppery Citrus Olives Recipe - Food.com
olive oil,    thyme,    pepper,    lemon,    olive
Pepper and Lemon with thyme; marinate and have the wonderful martini olive. Original recipe adapted from Flavors of Haute Provence.
Serving Size: 1 (357) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeGreek Chicken Salad Recipe - Food.com
chicken breast,    feta cheese,    olive oil,    cooking spray,    pepper,    oregano,    lemon,    olive,    onion,    garlic,    lettuce
Greek chicken salad -- I love Feta cheese and this is a nice low fat meal.
Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 260.1   Calories from Fat 128 g 50 ...


picture of recipeSpaghetti with Tuna & Green Olive Pesto Recipe | SparkRecipes
olive oil,    walnut,    pepper,    parsley,    basil,    lemon,    olive,    garlic,    tuna,    salt,    parmesan cheese,    pasta
I found this on KitchenDaily.com
Bring a large pot of salted water to a boil. Meanwhile, in the bowl of a food processor, combine olives, basil, parsley, walnuts, garlic and pinch salt; blend until fi...


picture of recipeRoman Veal Scaloppine Recipe - Food.com
olive oil,    pepper,    parsley,    lemon,    olive,    garlic,    tomato,    veal,    salt,    flour
another quick easy delicious veal dish. my butcher got 10 scallops to a pound for me, so this was inexpensive as well. serve over pasta with the sauce.
Serving Size: 1 (141) g   Servings Per Recipe: 4 ...


picture of recipeLemon-Stuffed Olives Recipe - Food.com
olive oil,    thyme,    fennel seeds,    basil,    lemon,    olive,    white vinegar,    white wine,    water
For a variation, you can use orange peel for some of the olives. The cooking time is the marinating time. From The Art of Spanish Cooking.
Serving Size: 1 (104) g   Servings Per Recipe: 10   AMT. PER SE...


picture of recipeMarinated Olives Recipe - Food.com
black olive,    olive oil,    thyme,    rosemary,    oregano,    bay leaf,    lemon,    olive,    garlic
Cook time is marinating time.
Serving Size: 1 (17) g   Servings Per Recipe: 30   AMT. PER SERVING % DAILY VALUE   Calories: 35.9   Calories from Fat 33 g 95 %   Total Fat 3.8 g 5 %   Saturated Fat 0.5 g 2 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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