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Dukkah-crusted chicken with Moroccan tomato and cardamom sauce - Recipes - delicious.com.au chicken breast, chicken stock, orange peel, olive oil, turmeric, kaffir lime leaves, ginger root, cinnamon, cardamom, basil, orange, lemon, onion, garlic, tomato, dukkah, palm sugar, buttermilk Tender chicken breasts are given a Morrocan twist in this saucy dukkah chicken recipe. 1. For the sauce, heat the olive oil in a pan over medium heat, add the onion and cook, stirring occasionally, u...
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| Morrocan Grated Carrot Salad With Orange Recipe - Food.com orange flower water, olive oil, orange, lemon, carrot, salt, sugar For Zaar Tour 6; simple salad. Serving Size: 1 (212) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 105 Calories from Fat 13 g 13 % Total Fat 1.6 g 2 % Saturated Fat 0.2 g 1 %...
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Spicy Orange Juice Recipe - Food.com ginger root, orange, lemon, cantaloupe melon A juice with a boost of Vitamin C. Very tasty stuff! From Jack Lalanne's PowerJuicer recipe book. Serving Size: 1 (244) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 94.4 C...
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| Pan-fried Moroccan chicken - Recipes - delicious.com.au chicken, chili dried/powder, olive oil, pine nut, mint, red chili, cinnamon, cumin, orange, lemon, sultana, garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner. 1. Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the ...
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| Pan-Fried Moroccan Chicken Recipe - Food.com chicken, olive oil, pine nut, mint, red chili, chili pepper, cinnamon, cumin, orange, lemon, sultana, garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat ...
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| Moroccan orange almond yogurt cake Recipe | SparkRecipes almond, orange, lemon, eggs, baking powder, bread crumbs, sugar, yogurt (plain) A moist dessert cake - a reasonably low fat way to indulge cravings for something sweet. My nutritional analysis is based on using fruit sugar (or granulated fructose). This saves calories because you...
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| African Fruit Slush Recipe banana, pineapple, orange, lemon, sugar, water This was out of my hawaiian cookbook.i tried it it is good a nice slushy drink... adults can add coconut rum to it Dissolve sugar in hot water and cool. Add all other ingredients and freeze. .......(O...
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| Watercress Tabbouleh With Oranges and Almonds - Fast! Recipe - Food.com bulgur wheat, olive oil, almond, pepper, watercress, red chili, orange, lemon, spring onion, tomato, cucumber, salt Ready in just 35 minutes!?! I cut this recipe out of a magazine quite a few years back and it makes a really lovely, healthy dish pefect for summertime. Serving Size: 1 (243) g Servings Per Recipe: 6...
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| Citrus Chicken Tagine Recipe - Food.com chicken thigh, kalamata olive, red bell pepper, chicken stock, olive oil, saffron, pepper, parsley, coriander leaf, cinnamon, dried ginger, orange, lemon, onion, garlic, salt, cous cous, orange juice From Cooking Light Magazine. You do not have to have a Tagine -- this dish can be made in a Dutch oven. Serve with hot cooked couscous. Serving Size: 1 (346) g Servings Per Recipe: 8 AMT. PER SERVIN...
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| Moroccan Meatloaf Recipe - Food.com ground lamb, chicken, green bell pepper, ground turkey, pepper, paprika, mint, fennel seeds, coriander seed, cinnamon, cumin, dried ginger, orange, lemon, spring onion, garlic, zucchini/courgette, eggs, salt, bread, orange juice A meatloaf with Moroccan seasonings. Serving Size: 1 (215) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.9 Calories from Fat 159 g 46 % Total Fat 17.7 g 27 % Saturated Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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