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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipePretty Pear Preserves Recipe - Food.com
pineapple,    lemon,    maraschino cherry,    pear,    sugar
I found this recipe on the Oregon State University Extension Service website. I have updated the ingredients list and added in the juice of 1 lemon. Other than that didn't change a thing. These pe...


picture of recipePear-And-Spinach Salad With Goat Cheese Vinaigrette Recipe - Food.com
chili dried/powder,    tarragon vinegar,    goat's cheese,    poppy seed,    lemon,    pear,    spring onion,    spinach,    yogurt (plain)
From a magazine. I cut it out long ago but haven't made it yet.
Serving Size: 1 (202) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 134.7   Calories from Fat 51 g 38 %   Total...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePear Crisp Recipe - Food.com
butter,    oatmeal,    ginger root,    cinnamon,    lemon,    pear,    brown sugar,    sugar,    lemon juice,    flour
YUM! Fruit Crisps are great desserts!
Serving Size: 1 (150) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 305.4   Calories from Fat 79 g 26 %   Total Fat 8.8 g 13 %   Saturated Fat...


picture of recipeStuffed Loin Pork Recipe by Microwaverina | ifood.tv
pork loin,    lemon,    pear,    bread crumbs
Adapted from Sharp Microwave and Convection Cookbook.
1.   Preheat oven to 200 C.   2.   Combine pears, breadcrumbs and lemon rind.   3.   Spread along centre of loin.   Roll up and tie tightly with string....


picture of recipeFresh Pear Ice Recipe - Food.com
vanilla,    mint,    cinnamon,    lemon,    pear,    sugar,    lemon juice,    water
From the International Vegetarian cookbook. Note: prep time does NOT include freezer time.
Serving Size: 1 (309) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 242.3   Calories fr...


picture of recipePear And Apricot Jam Recipe by admin | ifood.tv
lemon,    apricot,    pear,    sugar,    water
MAKING   1) In a preserving pan, add pears, apricots and water.   2) Squeeze the juice from the half cut lemons into the pan.   3) Cut the skins of fruits and tie them gently in a muslin (cheesecloth) ba...


picture of recipePear Honey Recipe - Food.com
pineapple,    lemon,    pear,    sugar
Serving Size: 1 (2574) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1186.9   Calories from Fat 4 g 0 %   Total Fat 0.5 g 0 %   Saturated Fat 0 g 0 %   Cholesterol 0 mg 0 %   Sodium ...


picture of recipePreserved Pear Chips Recipe - Food.com
crystallized ginger,    lemon,    pear,    sugar,    water
Sweet summertime in a jar. A delicious and unusual way to use up any extra pears you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an ...


picture of recipeGrilled Fruit Kabobs Recipe - Food.com
cinnamon,    banana,    pineapple,    lemon,    plum,    nectarine,    peach,    apricot,    pear,    sugar,    marshmallow,    vanilla ice cream
Summer is the perfect time for fresh fruits and for grilling. Now you can have both pleasures at the same time! A great light dessert.
Serving Size: 1 (323) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeSpiced Pears Recipe by admin | ifood.tv
redcurrant jelly,    cloves,    cinnamon,    bay leaf,    orange,    lemon,    pear,    red wine
1. Peel the pears, leaving the stalks intaa; rub them all over with the lemon half to prevent discoloration.   2. Stud each pear with 4 cloves. Stand them upright in a pan; add the cinnamon stick, wine...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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