Caribbean Vegetarian Curry Recipe - Food.com butter,    chili dried/powder,    vegetable stock,    peanut,    curry powder,    turmeric,    coriander seed,    coriander,    dried ginger,    kidney bean,    black-eyed pea,    banana,    lemon,    raisin,    apple,    radish,    spring onion,    onion,    garlic,    eggs,    rice,    yogurt (plain) Try Caribbean Vegetarian Curry from Food.com. - 9681 Serving Size: 1 (209) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 308   Calories from Fat 72 g 24 %   Total Fat 8.1 g 12 % ...

Jellied Salmon Recipe - Food.com green bell pepper,    lemon,    olive,    radish,    celery,    cucumber,    salmon,    eggs,    salt,    gelatin,    sugar,    lemon juice,    water A palate-pleasing, glistening aspic from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is chilling time, which is approximate. For ...

Tangy goat cheese and dill potato salad dill pickle,    goat's cheese,    olive oil,    pepper,    dill,    lemon,    radish,    potato,    spring onion,    garlic,    white wine vinegar,    salt,    creme freche,    sour cream,    yogurt (plain) 1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...

Deep Fried Fish Fillets Recipe by Healthycooking | ifood.tv coconut oil,    oil,    chives,    lemon,    radish,    cucumber,    fish,    eggs,    salt,    remoulade,    beer/lager,    milk,    yogurt (plain),    flour Stir the flour with the oil, beer and milk to a smooth consistency.   Add the eggs and 1/2 tsp.   of the salt.   Set the batter aside for 30 minutes.   Rinse the fish in cold water and pat dry.   Squeeze t...

Chicken, celery, and radish salad chicken breast,    chili dried/powder,    olive oil,    rosemary,    horseradish,    bay leaf,    lemon,    radish,    garlic,    celery,    mustard,    salt,    mayonnaise,    dry vermouth,    yogurt (plain) 1) Drain the yoghurt in a paper towel-lined strainer set over a bowl, until thick, about 1 hour. Discard the watery liquid. Whisk the horseradish and mayonnaise into the thickened yoghurt. 2) Put the ...

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