Moroccan Chicken With Preserved Lemons and Couscous Recipe - Food.com chicken breast,    chicken stock,    olive oil,    almond,    turmeric,    coriander leaf,    red chili,    cayenne pepper,    cinnamon,    cumin,    lemon,    currant (zante),    onion,    garlic,    cous cous,    honey,    lemon juice One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to ...

Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Guinea fowl mulligatawny soup recipe | delicious. magazine split peas,    chicken stock,    peanut oil,    olive oil,    garam masala,    turmeric,    coriander seed,    red chili,    cumin,    bay leaf,    lentil,    coconut milk,    lemon,    onion,    garlic,    rice,    cream,    yogurt (plain) A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead. Heat the oven to 180 C/fan160 C/gas 4. ...

Tagine of Fish Balls Recipe - Food.com egg whites,    seafood stock,    saffron,    parsley,    ginger root,    coriander,    red chili,    dried ginger,    lemon,    onion,    garlic,    fish,    bread crumbs,    water Morrocan fish dish from Made in Morocco. Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid. Serving Size: 1 (114) g   Servings Per Recipe:...

Black Olive and Preserved Lemon Relish Recipe - Food.com black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Spicy Couscous Recipe - Food.com chicken stock,    olive oil,    pine nut,    saffron,    paprika,    coriander seed,    red chili,    cumin,    lemon,    spring onion,    garlic,    cous cous A wonderfully zestful combination of couscous, fresh herbs, spices and pine nuts - delicious served with some roasted vegetables as a vegeterian main course and a fabulous accompaniment to any grilled...

Moroccan Spiced Marinade Recipe - Food.com hot sauce,    olive oil,    turmeric,    pepper,    red chili,    cinnamon,    cumin,    lemon,    onion,    garlic,    salt If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...

Grilled Tilapia Recipe Recipe - Food.com green bell pepper,    oil,    red chili,    lemon,    onion,    tilapia,    vinegar,    salt Posting for ZWT 7. This recipe comes from Cereltnet recipes. Tilapia, often called Ngege is a family of fish that are native to the lakes and rivers of Africa. Serving Size: 1 (252) g   Servings Per Re...

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