Harira - Moroccan Lamb Stew Recipe - Food.com red onion,    turmeric,    pepper,    coriander leaf,    cayenne pepper,    cinnamon,    dried ginger,    lentil,    chickpea,    lemon,    onion,    celery,    tomato,    eggs,    lamb,    pasta,    vegetable fat spread,    water I learned how to make this from an ex-boyfriend's mother. This stew has a very unique flavor. You can substitute beef if you prefer. Serving Size: 1 (652) g   Servings Per Recipe: 6   AMT. PER SERVI...

Moroccan Couscous With Spiced Honey-lemon Vinaigrette Recipe red onion,    chicken stock,    olive oil,    pepper,    parsley,    coriander seed,    cayenne pepper,    cumin,    lemon,    raisin,    yellow squash,    carrot,    salt,    cous cous,    honey,    lemon juice Got this recipe from a friend that lived in Morocco for years so she gave me this recipe we really love the taste. It is great with chicken, fish and lamb. the intense flavor comes from soaking the co...

Moroccan Chicken and Barley Pilaf Recipe - Food.com butter,    chicken,    red onion,    lemon peel,    chicken stock,    dry sherry,    olive oil,    barley,    pecan,    pepper,    cinnamon,    cumin,    bay leaf,    lemon,    raisin,    apple,    carrot,    garlic,    tomato,    salt Entry in RSC #10. Serving Size: 1 (292) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 496   Calories from Fat 140 g 28 %   Total Fat 15.6 g 24 %   Saturated Fat 3.9 g 19 %   Cholest...

Guinea fowl tagine recipe | BBC Good Food butter,    red onion,    chili dried/powder,    hot sauce,    olive oil,    turmeric,    parsley,    paprika,    mint,    ginger root,    coriander,    cumin,    date,    lemon,    sultana,    fig,    prune,    carrot,    garlic,    salt,    fish sauce,    cous cous,    honey,    lemon juice This is wonderful, honest, one-pot food - stick it in the middle of the table and let everyone help themselves, from BBC Good Food magazine. STEP 1   The day before cooking, put all the ingredients fo...

Black Olive and Preserved Lemon Relish Recipe - Food.com black olive,    red onion,    olive oil,    parsley,    red chili,    lemon,    garlic A relish full of gutsy flavours from Diana Henry, perfect with simple grilled chicken or fish. Cooking time is for marinating. Serving Size: 1 (135) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY...

Moroccan-Style Chopped Salad Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    argan oil,    olive oil,    parsley,    dried garlic,    chickpea,    lemon,    tomato,    salt,    lemon juice This has nice bright refreshing flavors which go over especially well in winter time. It's also very colorful! Cook time is marinating time. Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. P...

Moroccan Chicken Casserole Recipe - Food.com chicken,    red onion,    chicken stock,    olive oil,    turmeric,    pepper,    paprika,    coriander,    cinnamon,    cumin,    lemon,    sweet potato,    garlic,    salt,    flour I don't know how authentic this is. I often make it for large groups as it is so quick, easy and tasty. Serving Size: 1 (454) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 8...

Chickpea and Pepper Sandwich Spread Recipe - Food.com black olive,    red onion,    olive oil,    pepper,    parsley,    cumin,    chickpea,    lemon,    salt A fresh and zesty sandwich filler which I eatevery week. A great veganoption. Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.2   Calories from Fat 46 g 2...

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