Barley Tabbouleh Recipe - Food.com bulgur wheat,    red onion,    olive oil,    barley,    pepper,    parsley,    lemon,    carrot,    tomato,    cucumber,    salt Classically refreshing with a barley twist for RSC 10. This recipe passed the very high nutrition & taste standards of my taste testers. Cook time doesn't include chilling time. Serving Size: ...

Roasted Vegetable Couscous With Hummus Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    olive oil,    rosemary,    pepper,    chickpea,    lemon,    olive,    mushrooms,    garlic,    zucchini/courgette,    aubergine/eggplant,    salt,    cous cous,    water This can be served hot or cold according to your prefference. It's delicious either way. Serving Size: 1 (359) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 183.8   Calories ...

Shawarma Djaj -- Chicken Shawarma (Lebanon -- Middle East) Recipe - Food.com chicken breast,    red onion,    pitta bread,    olive oil,    thyme,    pepper,    parsley,    mint,    cinnamon,    allspice,    lemon,    onion,    garlic,    gherkin,    tomato,    salt This recipe comes from the 2002 cookbook, Mediterranean Street Food. Preparation time does not include the 3 hours needed for the chicken breasts to marinate. Serving Size: 1 (313) g   Servings Per Rec... recipes with the same ingredients... Shawarma Djaj-Chicken Shawarma (Lebanon- Middle east) Recipe | SparkRecipes

Spicy Chicken With Chickpea Couscous Recipe - Food.com chicken breast,    red onion,    chili dried/powder,    chicken stock,    olive oil,    parsley,    chickpea,    lemon,    tomato,    cous cous Fast-roasting the chicken and cherry tomatoes in a hot oven gives this one-pot couscous dinner a fantastic juicy flavour. Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...

Roasted Aubergine Dip Recipe red onion,    olive oil,    pepper,    cumin,    lemon,    garlic,    tahini,    salt Whack the aubergines on the BBQ whilst the coals are too hot for the rest of the food to handle and you get a beautiful smokey flavour Roast the aubergine/eggplant on a BBQ to give a smoked flavour.   ...

Tabouli Bouli Couscous Salad Recipe - Food.com chicken,    red onion,    vegetable stock,    olive oil,    parsley,    lemon,    garlic,    tomato,    cous cous Fresh, Light, healthy yummy tasty. This is my go to salad. I always have some in my fridge or the grocery’s to make it. This goes together in minutes if u have a food processor. I love to ad...

Quinoa Tabbouleh Recipe - Food.com kalamata olive,    red onion,    feta cheese,    quinoa,    olive oil,    pepper,    parsley,    mint,    lemon,    cucumber,    salt In this healthy salad, the quinoa has a creamy, nutty taste with a slight crunch once it is cooked. Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 574.7   Ca...

White Bean Hummus Recipe | SparkRecipes cannellini bean,    red onion,    olive oil,    pepper,    cumin,    kidney bean,    lemon,    garlic,    tahini,    salt White beans are a healthy alternative to the traditional garbanzo bean hummus. Place all ingredients into a blender or food processor and blend until smooth or desired consistency. Serving Size: 2 Tbs...

Lebanese Fatoush Salad Recipe - Food.com red onion,    yellow/orange bell pepper,    red bell pepper,    pitta bread,    olive oil,    pepper,    parsley,    mint,    coriander,    lemon,    garlic,    tomato,    cucumber,    salt Every year my garden is over grown with mint. I'm always looking for new ways to use my fresh garden herbs. This recipe uses fresh mint, parsley and cilantro and is one of our favorite side dishes...

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