|
|
Chicken Salad With Grapefruit and Pistachios Recipe - Food.com chicken breast, red onion, olive oil, pistachio, pepper, parsley, red chili, lemon, grapefruit, salt, lemon juice, yogurt (plain) A light and refreshing starter for a dinner party or a delicious lunch dish. Adapted from one of Bill Granger's recipes, from the Lifestyle Food Channel. I haven't made this yet, but when I do...
|
| Sunflower Seed Potatoes Recipe - Food.com red onion, olive oil, sunflower seeds, pepper, parsley, lemon, potato, garlic, salt A tasty accompaniment to steamed fish, grilled or BBQd meats, which is also low in those fats which are bad for you. The sunflower seeds add texture and crunch as well as a good dose of energy-giving ...
|
|
|
|
|
|
Baked Chicken With Lemon, Potato and Olives Recipe - Food.com chicken, red onion, pancetta, chicken stock, olive oil, pepper, parsley, bay leaf, lemon, olive, potato, salt A Bill Granger recipe. Can be doubled easily. Can be made ahead and reheated. Serving Size: 1 (767) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1186.5 Calories from Fat 635 g...
|
| Grilled Shrimp With Mango, Lime and Radish Salsa Recipe - Food.com red onion, chili dried/powder, olive oil, pepper, coriander leaf, mango, lime, lemon, radish, shrimp, salt Recipe is from Tyler Florence and the episode: Tiki Bar Treats. Posted for Zaar World Tour III. Prep time includes 30 min. inactive prep. Serving Size: 1 (196) g Servings Per Recipe: 6 AMT. PER SERV...
|
| Chicken Rissoles With Lentil Salad Recipe - Food.com chicken, red onion, olive oil, cooking spray, parsley, red chili, lentil, lemon, spring onion, garlic, tomato, spinach, bread crumbs, lemon juice, milk This is based on a recipe from the January 2009 issue of recipes + magazine. The original recipe called for ground pork, but we changed it to chicken. This makes a perfect mid-week meal, and is quick ...
|
| Barbecued Scallops with Hazelnut Butter Recipe by foodlover | ifood.tv butter, red onion, salad, sunflower oil, olive oil, hazelnut, chives, basil, lemon, shallot, scallop, mustard, apple cider vinegar MAKING 1. To make the hazel nut butter, in a mixing bowl, combine the ingredients for the hazelnut butter. 2. Using spatula, mix the ingredients well. 3. Season the butter to your taste and set asi...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|