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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 red wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCoriander and mint chutney - Recipes - delicious.com.au
mint,    coriander leaf,    green chili,    lemon,    onion,    red wine vinegar,    salt
Serve this tasty chutney to complement your favourite meal.
1.   Place fresh coriander, mint leaves, Spanish onion, green chilli, lemon juice, salt and red wine vinegar in a food processor and process ...


picture of recipeCrispy Fish with Sweet and Sour Sauce Recipe - Food.com
red bell pepper,    hot sauce,    cornstarch,    oil,    ginger root,    pineapple,    lemon,    garlic,    bass,    red wine vinegar,    salt,    baking powder,    sugar,    water,    flour
I made this today and was delighted with the great flavour and the ease of this recipe. But what I loved MOST was that my kids, notoriously fickle fish eaters, gobbled it down. Definitely a keeper. Ad...


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picture of recipeAsian Shrimp Salad With Snow Peas Recipe - Food.com
oyster sauce,    red onion,    yellow/orange bell pepper,    red bell pepper,    snap/snow peas,    oil,    pepper,    ginger root,    coriander,    lemon,    jicama,    garlic,    shrimp,    mustard,    red wine vinegar,    salt
Serving Size: 1 (357) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 363.2   Calories from Fat 184 g 51 %   Total Fat 20.5 g 31 %   Saturated Fat 2.8 g 13 %   Cholesterol 172.8 mg 57...


picture of recipePeanut Sauce Passion Recipe - Food.com
sesame seed oil,    oil,    cayenne pepper,    dried onion,    dried ginger,    lemon,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water
This recipe was posted in our local newspaper.All my teenagers loved it when I tried it out on them.The sauce alone is to die for & is great over grilled chicken and pasta.
Serving Size: 1 (79) g ...


picture of recipeWarm Ginger-Peanut Sauce Recipe - Food.com
chili dried/powder,    sesame seed oil,    oil,    turmeric,    ginger root,    coriander seed,    dried onion,    lemon,    garlic,    peanut butter,    red wine vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar
This is what I would call eatable. Not just edible. I and my daughter, too, have been known to forage the fridge looking for leftovers to dip in sauce remnants.
Serving Size: 1 (53) g   Servings Per Re...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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