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Rosemary Infused Sweet Shortbread Recipe - Food.com butter, spelt flour, rosemary, lemon, salt, sugar This very unusual, but super yummy recipe was the first one my mum, my sis and I made after several years of not making christmas cookies together. We all were a little sceptical at first due to the c...
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| Lemon-Rosemary Crumb Cake Recipe | MyRecipes butter, lemon peel, bicarbonate of soda, cooking spray, rosemary, lemon, eggs, salt, baking powder, vegetable fat spread, sugar, lemon juice, buttermilk, water, flour Learn how to make Lemon-Rosemary Crumb Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 ...
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Rosemary-Lemon Custard Cakes Recipe - Food.com butter, egg yolks, egg whites, rosemary, lemon, salt, sugar, lemon juice, milk, flour My favorite dessert! Comes out cake-like on top and pudding-like on the bottom. Adapted from a recipe from Cooking Light Magazine. Serving Size: 1 (131) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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| Roman Raspberry Gelato Recipe - Food.com rosemary, lemon, raspberry, sugar, water Just like the world class gelato we had in San Gimignano, Italy this year. Audry identified the elusive flavor and invented this recipe. Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVI...
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| Cornmeal Rosemary Cake with Lemon Fondant Recipe - Food.com butter, heavy cream, mascarpone, cornstarch, rosemary, lemon, eggs, salt, baking powder, sugar, lemon juice, flour Recipe by Tom Douglas. The icing for this cake is not a classic fondant, but an almost transparent powdered sugar glaze flecked with rosemary leaves and lemon zest. The rosemary is blanched first, to ...
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| Strawberry Ice Tea Recipe - Food.com rosemary, lemon, strawberry, brown sugar, club soda, iced tea, water, ice Refreshing to sip on or great served with any meal. Serving Size: 1 (1175) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 146.6 Calories from Fat 3 g 3 % Total Fat 0.4 g 0 % S...
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| Lemon polenta cake polenta, olive oil, almond, rosemary, lemon, eggs, sugar, water 1) Preheat the oven to 180 C/Gas 4. Line and lightly butter the base of a 20-cm round non stick cake tin. 2)Separate the eggs. Put the yolks into a bowl with the caster sugar and beat at high speed un...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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