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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 rosemary

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Dietary Restrictions:

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picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


picture of recipeSalmon And Prosciutto Recipe
dry cured ham,    olive oil,    rosemary,    pepper,    lemon,    salmon,    salt
A quick and simple fish dish which can be served with salad, rice or vegetables
Preheat the oven to 425 degrees F.   Season the salmon fillets with a little pepper and rosemary before wrapping them in ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeProvencal Spice Rub Recipe - Food.com
sage,    rosemary,    pepper,    lemon,    garlic,    salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g   Servings Per Recipe: 12   A...


picture of recipeChicken Gabriella Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    lemon,    onion,    whole chicken,    salt,    white wine
This recipe is from Epicurious posted in May 2011
Serving Size: 1 (469) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 855.5   Calories from Fat 538 g 63 %   Total Fat 59.8 g 91 % ...


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


picture of reciperoast leg of lamb Recipe | SparkRecipes
lamb leg,    olive oil,    rosemary,    cumin,    lemon
Easy, delicious and healthy roast leg of lamb recipe from SparkRecipes. See our top-rated recipes for roast leg of lamb.
place rosemary, juiced lemons, cumin & oil into processor and blend pour mi...


picture of recipeRosemary-Garlic Lamb with White Beans Recipe | MyRecipes
lamb leg,    white bean,    red onion,    olive oil,    rosemary,    parsley,    lemon,    shallot,    garlic,    mustard,    salt
Learn how to make Rosemary-Garlic Lamb with White Beans. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 450 F. Halve 1 lemon...

recipes with the same ingredients...
Rosemary-Garlic Lamb With White Beans Recipe | Real Simple


picture of recipeItalian Ribeye Steak Recipe | MyRecipes
beef ribeye steak,    cooking spray,    rosemary,    pepper,    lemon,    garlic,    salt
Marbled ribeye steaks require little embellishment to deliver satisfying flavor.
Instructions Checklist   Step 1   Combine first 4 ingredients in a bowl, stirring well. Rub rosemary mixture evenly over ...


picture of recipeFoolproof slow roast chicken recipe | BBC Good Food
butter,    chicken,    chicken stock,    rosemary,    bay leaf,    lemon,    potato,    garlic,    white wine
Slow-roasting is a great way to keep the chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too.
STEP 1   Heat oven to 160C/fan 140C/gas 3. Brush a lar...


picture of recipeLemon-Rosemary Salt Recipe - Food.com
rosemary,    pepper,    lemon,    garlic,    salt
Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container.
Serving Size:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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