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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 sage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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: condiments,sauces,toppings recipes       

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picture of recipeProvencal Spice Rub Recipe - Food.com
sage,    rosemary,    pepper,    lemon,    garlic,    salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g   Servings Per Recipe: 12   A...


picture of recipeRustic French Rub Recipe - Food.com
thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ...

recipes with the same ingredients...
Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com


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picture of recipeLemon Marinade Recipe - Food.com
olive oil,    thyme,    sage,    pepper,    lemon,    spring onion
This is a good marinade for chicken, turkey & lamb.
Serving Size: 1 (45) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.6   Calories from Fat 121 g 95 %   Total Fat 13.5 g ...


picture of recipeBison Steak Marinade Recipe - Food.com
olive oil,    thyme,    sage,    rosemary,    lemon,    garlic,    balsamic vinegar
A basic, healthy bison steak marinade.
Serving Size: 1 (18) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 113.3   Calories from Fat 93 g 83 %   Total Fat 10.4 g 16 %   Saturated Fa...


picture of recipeLemon and Herb Butter Sauce Recipe - Food.com
butter,    sage,    lemon,    salt
This sauce is particularly good with fish or seafood filled pasta or mushroom filled pasta.
Serving Size: 1 (85) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 417.4   Calories fr...


picture of recipeCleveland Browns BBQ Sauce Recipe - Food.com
chili dried/powder,    hot sauce,    sage,    lemon,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup
Has a slight zing that's super!
Serving Size: 1 (481) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 234.8   Calories from Fat 7 g 3 %   Total Fat 0.9 g 1 %   Saturated Fat 0.2 ...


picture of recipeCajun Butter Recipe - Food.com
butter,    sage,    white peppercorn,    pepper,    jalapeno,    cayenne pepper,    lemon,    garlic,    salt
From my Pol Martin cookbook.
Serving Size: 1 (26) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.5   Calories from Fat 207 g 100 %   Total Fat 23.1 g 35 %   Saturated Fat 14.6 g...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

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