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 Scandinavian Potato Salad Recipe - Food.com
olive oil, sage, rosemary, pepper, parsley, mint, lemon, potato, garlic, herring, salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 411.4 Calories from Fat 247 g 60 % Total...
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|  Traditional Homemade English Oxford Sausages - Oxford Bangers! Recipe - Food.com
suet, mixed herbs, sage, pepper, nutmeg, mace, lemon, eggs, pork, veal, salt, bread crumbs, flour
My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, ...
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 Risi e bisi (rice and peas) - Recipes - delicious.com.au
chicken breast, chicken stock, olive oil, sage, peas, lemon, onion, rice, parmesan cheese
It may sound simple but the smoked chicken and sage combination take this comforting meal to a new level.
1. Heat the olive oil in a deep frypan over medium-low heat. Add the onion and sprig of sage ...
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|  Provencal Spice Rub Recipe - Food.com
sage, rosemary, pepper, lemon, garlic, salt
Great on extra-thick pork chops, but put it on any chop or steak bound for frying pan or grill. Adapted from Fine Cooking #5 (October/November 1994).
Serving Size: 1 (15) g Servings Per Recipe: 12 A...
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|  Chicken Gabriella Recipe - Food.com
olive oil, sage, rosemary, pepper, lemon, onion, whole chicken, salt, white wine
This recipe is from Epicurious posted in May 2011
Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 855.5 Calories from Fat 538 g 63 % Total Fat 59.8 g 91 % ...
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|  Rustic French Rub Recipe - Food.com
thyme, sage, rosemary, pepper, lemon, garlic, salt
Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence.
Serving Size: 1 (4) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2.9 Calories from Fat 0 ...
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|  Chicken Saltimbocca Saute Recipe - Food.com
butter, chicken thigh, dry cured ham, chicken stock, cornstarch, sage, lemon, asparagus, salt, vegetable fat spread
From Good Housekeeping, May, 2005. This was under the Quick Chicken segment. The recipe states 15 min. prep time and 20 min. cooking time.
Serving Size: 1 (308) g Servings Per Recipe: 4 AMT. PER SER...
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|  Lemony Chicken Saltimbocca Recipe | SparkRecipes
chicken, dry cured ham, chicken stock, cornstarch, olive oil, sage, lemon, salt, lemon juice
Serve over a bed of angel hairSandy Gluck, Cooking Light JANUARY 2011
1. Sprinkle the chicken evenly with salt. Place 3 sage leaves on each cutlet; wrap 2 prosciutto slices around each cutlet, securin...
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|  Warm Bean and Herb Salad Recipe - Food.com
black olive, cannellini bean, olive oil, oil, sage, rosemary, pepper, parsley, basil, lemon, garlic, salt
This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.
Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER S...
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|  Veal Saltimbocca Recipe - Food.com
butter, fontina cheese, dry cured ham, sage, pepper, lemon, scallop, veal, salt, white wine, flour
This is the meal my husband always chooses when told I will cook ANYTHING he wants!
Serving Size: 1 (312) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 830.8 Calories from Fat ...
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