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 Carrot salad - Recipes - delicious.com.au
orange flower water, olive oil, parsley, paprika, cinnamon, cumin, lemon, radish, carrot, garlic, white wine vinegar, honey
This carrot salad is a spicy blend of colours and textures.
1. Place garlic, spices, oil, vinegar, honey and lemon juice in a bowl and whisk to combine. Set aside. 2. Blanch carrots in boiling salt...
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|  Egyptian Lemon Chicken With Figs Recipe - Food.com
chicken thigh, thyme, coriander leaf, lemon, fig, white wine vinegar, salt, brown sugar, water
This is a slight adaptation of a recipe found at Recipes4us.co.uk. The figs are tender and sweet but the lemon and thyme balance that out quite nicely. The fig's flavor makes me think of a raisin,...
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 Prawns Mozambique | Recipes Wiki | Fandom
chili dried/powder, olive oil, oil, parsley, coriander, red chili, lemon, onion, garlic, prawn, white wine vinegar, salt
Prawns Mozambique Per serving: 3 tbsp olive or vegetable oil 1-2 hot red chile peppers or 1 tsp red pepper flakes juice of one lemon or wine vinegar 1 clove garlic, minced 1 small Onion, finely choppe...
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|  North African Pickles Recipe - Food.com
red pepper, hot sauce, olive oil, thyme, oregano, coriander seed, caraway, lemon, olive, carrot, onion, cucumber, cabbage, white wine vinegar, salt
A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks.
Serving Size: 1 (...
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