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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon
 yogurt (plain)

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLemon Ricotta And Pine Nut Cake Recipe
egg yolks,    lemon flavoring,    ricotta cheese,    pine nut,    lemon,    eggs,    bread crumbs,    sugar,    creme freche,    yogurt (plain)
This is a Tuscan variation of Torta della Nonna- a traditional easter cake made with raisins and pastry. It's rich, smooth and lemony- perfect!
Preheat oven to 150degC.   Butter sides and bottom of...


picture of recipeGreek Melt Recipe | MyRecipes
feta cheese,    chili dried/powder,    pitta bread,    olive oil,    lemon,    garlic,    tomato,    spinach,    salt,    yogurt (plain)
Learn how to make Greek Melt. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat oven to 400 F. Toss the tomatoes with 1 tablespoon of t...


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picture of recipetzatziki Sauce Recipe | SparkRecipes
pepper,    dill,    lemon,    garlic,    cucumber,    salt,    yogurt (plain)
This cucumber and yogurt sauce is so light and fresh , you can put it on almost anything or use it as a dip. It is super simple anyone can do this
1. With washed cucumber , peel and seed 2 cucumbers r...


picture of recipeTzatziki sauce Recipe | SparkRecipes
olive oil,    dill,    dried garlic,    lemon,    cucumber,    red wine vinegar,    yogurt (plain)
A great dipping sauce for anything you like, especially good with fresh vegetables.
Place the yogurt in a tea towel, gather up the edges, place in colander and drain for 2 hours in the sink. Peel and...


picture of recipeFrench Herb Dip Recipe - Food.com
tarragon,    parsley,    oregano,    cloves,    basil,    lemon,    spring onion,    garlic,    yogurt (plain)
Serving Size: 1 (33) g   Servings Per Recipe: 28   AMT. PER SERVING % DAILY VALUE   Calories: 22.4   Calories from Fat 10 g 47 %   Total Fat 1.2 g 1 %   Saturated Fat 0.7 g 3 %   Cholesterol 4.5 mg 1 %   Sodi...


picture of recipeHomemade Tzatziki Sauce Recipe | SparkRecipes
dill,    lemon,    garlic,    cucumber,    fat,    yogurt (plain)
A deliciously tangy and refreshing sauce or dip for chicken, souvlaki, pita bread, crudites - whatever you can think of! You won't believe it's fat free!
Grate about 1/3 cup of cucumber into a...


picture of recipeEasy Greek Tzatziki Recipe
feta cheese,    lemon peel,    pepper,    oregano,    lemon,    spring onion,    garlic,    cucumber,    white vinegar,    salt,    sour cream,    yogurt (plain)
A wonderful spin on the traditional Tzatziki: a cucumber yogurt dipping sauce/spread. Goes great with pitas, lamb and chicken. Enjoy!
Stir together the yogurt, sour cream, vinegar, lemon juice, cucumb...


picture of recipeTzatziki Sauce Culinary Cafe
olive oil,    pepper,    dill,    lemon,    garlic,    cucumber,    salt,    yogurt (plain)
Shred the cucumber with a cheese grater.   Sprinkle the shredded cucumber with salt and then place in a strainer. Allow to drain for at least 10 minutes.   Squeeze the moisture out of the cucumber with ...

recipes with the same ingredients...
Tzatziki Sauce Recipe | SparkRecipes


picture of recipeBlueberry-Lemon Tiramisu Recipe
mint,    lemon,    blueberry,    okra,    sugar,    yogurt (plain),    water
Impress your friends and family with this great summertime tiramisu!
Step 1 From lemon(s), grate 1 1/2 teaspoons peel and squeeze 1/4 cup juice.   Step 2 In medium saucepan, combine 1 1/2 cups blueberr...

recipes with the same ingredients...
Blueberry-Lemon Tiramisu Recipe
Blueberry Lemon Tiramisu Recipe
Blueberry-Lemon Tiramisu Recipe - Food.com


picture of recipeTurkish Marinade for Chicken Recipe - Food.com
chicken breast,    olive oil,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    lemon,    onion,    garlic,    yogurt (plain)
I love yogurt based marinades for chicken; they seal in the moisture well. I found this one while browsing for recipes for ZWT 2006 - African/Middle East region.
Serving Size: 1 (176) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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