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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 lemon balm

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Dietary Restrictions:

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picture of recipeHoney and Lemon Balm Tea Biscuits Recipe
butter,    lemon balm,    eggs,    baking powder,    honey,    lemon juice,    milk,    flour
Honey and Lemon Balm Tea Biscuits recipe
Thoroughly cream the butter and honey.   Add eggs and beat well.   Add the dry ingredients, then the milk, flavoring, and lemon balm.   Drop by spoonfuls on an un...

recipes with the same ingredients...
Lemon Balm Drop Biscuits Recipe - Food.com


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picture of recipeCalming Herb Tea Recipe - Food.com
peppermint,    lemon balm,    water
Peppermint tea helps indigestion, head colds, headaches, appetite loss, bronchitis, and fever and gall bladder problems. It can be used as a blood and liver tonic. Lemon balm will perk you up in the m...


picture of recipeHot or Cold Sorrel Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g   Servings Per Re...


picture of recipeDark And Rich Sundried Tomato Sauce Recipe
red pepper,    olive oil,    turmeric,    thyme,    pepper,    oregano,    lemon balm,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    cocoa powder
The perfect base for any pasta, especially my http://www.grouprecipes.com/133431/one-day-at-a-time-lasagnettes.html. Makes 17 half-cup servings
In a large pot, heat the olive oil.   Add the onion and c...


picture of recipeLemon Balm Salad Dressing Recipe - Food.com
olive oil,    pepper,    lemon balm,    red wine vinegar,    salt
A wonderful salad dressing
Serving Size: 1 (336) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 954.7   Calories from Fat 972 g 102 %   Total Fat 108 g 166 %   Saturated Fat 14.9 g ...


picture of recipeLemon Balm Marinade and Salad Dressing Recipe - Food.com
olive oil,    pepper,    lemon balm,    dried garlic,    garlic,    salt,    molasses,    lemon juice
A delicious marinade for grilled chicken or shrimp that can also be used as a salad dressing.
Serving Size: 1 (37) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 284.5   Calories ...


picture of recipeSweet Herb Butter Recipe | MyRecipes
butter,    pecan,    almond,    lemon verbena,    lemon balm,    lemon,    marmalade,    strawberry jam/preserve,    brandy
Learn how to make Sweet Herb Butter. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   To make the butter, combine all ingredients in a bowl...


picture of recipeMixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com
olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt
Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...


picture of recipeSweet Melissa Lemon Balm Bread Recipe - Food.com
butter,    nuts,    lemon balm,    lemon,    eggs,    salt,    baking powder,    sugar,    water,    flour
I have a lot of Lemon Balm growing up in my herb garden so when I ran across this a Lemon Balm Bread recipe in a Gooseberry Patch Christmas book I decided to try it. I renamed it Sweet Melissa Lemon B...


picture of recipeRaspberry Fool Recipe by admin | ifood.tv
egg whites,    vanilla extract,    lemon balm,    raspberry,    sugar,    creme freche,    yogurt (plain)
1. Put the raspberries and confectioners' sugar in a food processor or blender and process until smooth, or press through a strainer with the back of a spoon.   2. Reserve 1 tablespoon per portion ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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