Strawberry and Lavender Pastis Spritzer Recipe - Food.com tangerine juice,    lemon verbena,    lemon balm,    lavender,    strawberry,    pastis,    sparkling water,    ice Cool and refreshing, this spritzer is like summer in a glass! Wonderful! Add as much or as little pastis as you like. I used R.W. Knudsen Tangerine Spritzer (non-alcoholic) for the tangerine juice and...

Lavender and Strawberry Fruit Cup from Wolds Way Lavender Farm Recipe - Food.com lemon verbena,    lemon balm,    lavender,    lemon,    strawberry,    dry vermouth,    ginger ale,    orange juice A boozy lavender fruit cup made with vermouth, herbs and fresh strawberries! How good is that! This is another gem of a recipe that I discovered on a recipe card from Wolds Way Lavender Farm in North ...

Coq Au Vin Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    thyme,    tarragon,    pepper,    parsley,    lemon balm,    basil,    portobello mushroom,    carrot,    onion,    garlic,    tomato,    salt,    white wine,    red wine,    flour Marinating the chicken over night deepens the flavor, but if time is an issue don't worry about it. There is so much flavor in this dish your guests will love it anyways. Serving Size: 1 (568) g   ...

Calming Herb Tea Recipe - Food.com peppermint,    lemon balm,    water Peppermint tea helps indigestion, head colds, headaches, appetite loss, bronchitis, and fever and gall bladder problems. It can be used as a blood and liver tonic. Lemon balm will perk you up in the m...

Hot or Cold Sorrel Soup Recipe - Food.com butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot. Serving Size: 1 (203) g   Servings Per Re...

Dark And Rich Sundried Tomato Sauce Recipe red pepper,    olive oil,    turmeric,    thyme,    pepper,    oregano,    lemon balm,    basil,    carrot,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    balsamic vinegar,    salt,    cocoa powder The perfect base for any pasta, especially my http://www.grouprecipes.com/133431/one-day-at-a-time-lasagnettes.html. Makes 17 half-cup servings In a large pot, heat the olive oil.   Add the onion and c...

Mixed Herb Salad With Borage : La Salade De Plusieurs Herbes Recipe - Food.com olive oil,    parsley,    oregano,    mint,    marjoram,    lemon balm,    chervil,    borage,    fennel,    lettuce,    white wine vinegar,    salt Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 124.9   Calories from Fat 109 g 88 %   Total Fat 12.2 g 18 %   Saturated Fat 1.7 g 8 %   Cholesterol 0 mg 0 %   So...

Raspberry Fool Recipe by admin | ifood.tv egg whites,    vanilla extract,    lemon balm,    raspberry,    sugar,    creme freche,    yogurt (plain) 1. Put the raspberries and confectioners' sugar in a food processor or blender and process until smooth, or press through a strainer with the back of a spoon.   2. Reserve 1 tablespoon per portion ...

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