Lemon Verbena Sabayon Recipe | MyRecipes egg yolks, mint, lemon verbena, lemon balm, sugar, white wine, lemon juice, white grape juice Notes: Measure ingredients before dinner, then cook just before serving. Instructions Checklist Step 1 In the top of a double boiler or metal bowl (4 to 6 qt.), whisk to blend egg yolks, sugar, lemo...
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