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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 cucumber

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCucumber Dip Recipe
pepper,    parsley,    mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
This is a wonderful dip for veggies, or pita chips.
Line a colander with two layers of cheesecloth and place it over a medium bowl. Place the yogurt on the cheesecloth and cover the colander with plas...


picture of recipeHealthy Cucumber Sauce for Seafood Recipe - Food.com
dried onion,    cucumber,    mustard,    mayonnaise,    lemon juice,    yogurt (plain)
This recipe is posted for the ZWT and is adapted from the book “Quick and Healthy “Recipes and Ideas” I like the idea of the addition of Dijon mustard because it compliments fish so ...


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picture of recipeCucumber Dill Dip for Fresh Veggies Recipe - Food.com
hot sauce,    dill,    spring onion,    cucumber,    cream cheese,    whipped topping,    lemon juice
This sounds so good. Hits the spot!!
Serving Size: 1 (1114) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 356   Calories from Fat 287 g 81 %   Total Fat 31.9 g 49 %   Saturated Fat...


picture of recipeCreamy Cucumber Dill Dip Recipe - Food.com
pepper,    dill,    cayenne pepper,    spring onion,    cucumber,    salt,    mayonnaise,    cream cheese,    lemon juice
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 ...


picture of recipeCucumber Sauce for Gyros Recipe - Food.com
pepper,    dill,    dried garlic,    cucumber,    salt,    mayonnaise,    lemon juice,    sour cream
I tried different sauces but didn't find the taste I was looking for so I threw some stuff together and I was very happy with the results. If you try it and tweak it, let me know. I edited the rec...


picture of recipeAvocado Tzatziki Recipe - Food.com
olive oil,    avocado,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
Originally to go with Recipe #252407 posted from the Rocky Mountian News Wednesday Spotlight section.
Serving Size: 1 (927) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 532.9   ...


picture of recipeFresh Pepper Salsa Recipe - Food.com
yellow/orange bell pepper,    red bell pepper,    chili dried/powder,    olive oil,    paprika,    onion,    garlic,    cucumber,    salt,    lemon juice
This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.
Serving Size: 1 (7...


picture of recipeThe Best Tzatziki Recipe - Food.com
dill,    cucumber,    salt,    soft tofu,    lemon juice
Modified from Fast and Fun Food by Karen Claffey. Many have said this is the best tzatziki they've ever had- not knowing it was made with tofu!
Serving Size: 1 (73) g   Servings Per Recipe: 10   AMT...


picture of recipeTzatziki Recipe - Food.com
olive oil,    cumin,    garlic,    cucumber,    lemon juice,    yogurt (plain)
This is a tradtional greek appetizer served with warm homemade pita bread or as a side to sandwiches - its thick and rich and tastes the best when you use the greek yogurt
Serving Size: 1 (617) g   Ser...


picture of recipeClassic Tzatziki Recipe | MyRecipes
mint,    dill,    garlic,    cucumber,    salt,    lemon juice,    yogurt (plain)
A traditional Greek dip and gyro condiment, this tzatziki recipe also makes a tasty topping for sandwiches and even hamburgers. Serve with pita wedges or crudités.
Instructions Checklist   Step 1 ...





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