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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 fennel

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHummus, Fennel, and Olive Pocket Recipe | Real Simple
kalamata olive,    red bell pepper,    pitta bread,    olive oil,    pepper,    parsley,    fennel,    hummus,    salt,    lemon juice
Hummus, Fennel, and Olive Pocket
Instructions Checklist   Step 1   In a medium bowl, combine the fennel, bell pepper, parsley, olives, lemon juice, oil, and a pinch each salt and pepper.   Advertisement ...


picture of recipeBeetroot Caviar Recipe - Food.com
olive oil,    lemon,    beetroot,    shallot,    fennel,    lemon juice
Wonderful as part of a ploughmans lunch or during the festive season. Don't use the beetroot that has been pickled in this recipe look for the vacuum packed ones.
Serving Size: 1 (70) g   Servings ...


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picture of recipeRoasted Fennel Salsa Recipe | MyRecipes
lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    garlic,    fennel,    salt,    lemon juice
This salsa complements a full-flavored fish such as grilled tuna or swordfish.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Remove white papery skin from garlic head (...


picture of recipeFennel-Lemon Tartar Sauce Recipe | MyRecipes
lemon peel,    pepper,    parsley,    caper,    fennel,    salt,    mayonnaise,    lemon juice
The fennel in this recipe is reserved from the fennel used to flavor the crabs.
Instructions Checklist   Step 1   Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and ref...


picture of recipePotatoes in a Thick Sauce Recipe
tomato sauce,    fenugreek/methi,    oil,    garam masala,    mustard seed,    ginger root,    coriander,    red chili,    cumin,    potato,    fennel,    salt,    lemon juice
Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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