Steak and Fennel Croissant Sandwiches Recipe - Food.com beef tenderloin,    croissant,    olive oil,    oil,    pepper,    fennel seeds,    cumin,    fennel,    garden rocket,    eggs,    mustard,    salt,    mayonnaise,    lemon juice Yummy! My twist on a recipe from Cooking Light. Recipe for homemade Mayonnaise included. Serving Size: 1 (303) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 4158.8   Calories fro...

Roasted Turkey Recipe - Food.com basil,    orange,    carrot,    onion,    leek,    fennel,    celery,    turkey,    soy sauce,    white wine,    orange juice,    lemon juice,    lime juice,    apple juice,    water A recipe from the Golden Door developed by chef Tracy Ritter and sous chef Steven Pernetti. Enjoy this traditional turkey for Thanksgiving or anytime! Serving Size: 1 (657) g   Servings Per Recipe: 12 ...

Fennel and White Bean Salad Recipe - Food.com white bean,    pecorino romano cheese,    olive oil,    almond,    thyme,    pepper,    parsley,    fennel,    salt,    lemon juice Marinating time is not included in the Prep. time. Serving Size: 1 (136) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 259.9   Calories from Fat 143 g 55 %   Total Fat 15.9 g 24 %...

Cauliflower and Fennel Salad Recipe - Food.com olive oil,    white peppercorn,    parsley,    carrot,    onion,    garlic,    fennel,    cauliflower,    salt,    lemon juice I found this in Diabetic Living. If you need to save time, pick up some packaged coarsely shredded carrots in the supermarket's produce section. Serving Size: 1 (154) g   Servings Per Recipe: 8   AM...

Fennel-Lemon Tartar Sauce Recipe | MyRecipes lemon peel,    pepper,    parsley,    caper,    fennel,    salt,    mayonnaise,    lemon juice The fennel in this recipe is reserved from the fennel used to flavor the crabs. Instructions Checklist   Step 1   Combine first 7 ingredients in a small bowl. Add salt and pepper to taste. Cover and ref...

Fennel With Sweet Onion in Tomato Vinaigrette Recipe - Food.com kalamata olive,    sweet onion,    olive oil,    pepper,    parsley,    cumin,    garlic,    fennel,    tomato,    white wine vinegar,    salt,    lemon juice From Cooking Light May '06. Prepare salad a couple hours ahead to allow the flavors to meld. Cooking time is chill time. Serving Size: 1 (139) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...

Emerald City Salad Recipe - Food.com yellow/orange bell pepper,    red bell pepper,    wild rice,    olive oil,    walnut,    almond,    pepper,    parsley,    spring onion,    garlic,    fennel,    swiss chard,    spinach,    kale,    salt,    lemon juice PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too! Serving Size: 1 (1113) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...

Fennel Slaw red onion,    olive oil,    pepper,    parsley,    fennel,    salt,    lemon juice 1) In a medium bowl, whisk olive oil and lemon juice. 2) Add fennel, onion, parsley and toss. Season with salt and black pepper to taste. Serve chilled and with the pork panini.   fennel   onion   parsle...

Red Lentil-Chickpea Soup Recipe - Food.com vegetable stock,    olive oil,    pepper,    coriander seed,    cumin,    lentil,    chickpea,    carrot,    onion,    garlic,    fennel,    celery,    salt,    lemon juice Thick and hearty. Perfect for a cold winter evening paired with some good crusty bread. I made this with vegetable stock but you can substitute chicken stock if preferred. From Jewish Cooking For All ...

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