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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 green bell pepper

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Dietary Restrictions:

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picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato sauce,    green bell pepper,    hot sauce,    lemon peel,    seafood stock,    thyme,    white peppercorn,    parsley,    bay leaf,    basil,    spring onion,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    rice,    white wine,    lemon juice,    water,    flour
This one is a crowd pleaser.
Serving Size: 1 (266) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 159 g 43 %   Total Fat 17.7 g 27 %   Saturated Fat 10.2 g...


picture of recipeMikes Cajun Broiled Tilapia Recipe
green bell pepper,    paprika,    cayenne pepper,    onion,    garlic,    tilapia,    salt,    vegetable fat spread,    lemon juice
This Tilapia is all about the bayou. A spicy spin on a tasty fish.
Season fish with lemon juice, salt and pepper.   Sprinkle on paprika.   An Old Bay Seasoning will do in place of the paprika and other ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeCajun-Spiced Catfish Kebabs Recipe | MyRecipes
green bell pepper,    cooking spray,    thyme,    red peppercorn,    paprika,    oregano,    horseradish,    caper,    dried garlic,    sweetcorn,    catfish,    salt,    mayonnaise,    lemon juice
The creamy mayonnaise-horseradish sauce works wonderfully with the spicy catfish. Serve with rolls, lettuce, and tomato slices if you want to turn these kebabs into easy po'boys.
Instructions Chec...

recipes with the same ingredients...
Cajun-Spiced Catfish Kebabs Recipe - Food.com
Cajun-spiced Catfish Kebabs Recipe


picture of recipeShrimp Etouffee Recipe - Food.com
butter,    tomato paste,    green bell pepper,    seafood stock,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    lemon juice,    water,    flour
This is a basic recipe for etouffee that you can make with all shrimp, all crawfish or a combination of both. Great with a side salad and some crusty French bread! Originally from an October 1980 issu...


picture of recipeCreole Flounder with Lemon Couscous Recipe | MyRecipes
creole seasoning,    green bell pepper,    hot sauce,    olive oil,    basil,    lemon,    onion,    tomato,    flounder,    lemon juice
Learn how to make Creole Flounder with Lemon Couscous. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut fish into 6 pieces. Place in a ...


picture of recipeShrimp Creole Potpie Recipe | MyRecipes
tomato paste,    green bell pepper,    hot sauce,    olive oil,    cooking spray,    thyme,    pepper,    parsley,    basil,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    sugar,    lemon juice,    water,    flour
Shrimp Creole is a classic New Orleans dish; shrimp bubbled in a spiced red sauce, served over steamed white rice. We're happy to report that with instant rice added to the filling, this potpie co...


picture of recipeShrimp And Sausage Jambalaya Recipe
butter,    andouille sausage,    kielbasa,    tomato paste,    red bell pepper,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    oregano,    jalapeno,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    ham,    salt,    rice,    lemon juice
Http://www.foodbuzz.com/recipes/3348218-shrimp-and-sausage-jambalaya
1. Heat the oil in a large Dutch oven over medium heat, add the kielbasa and saute for 8 to 10 minutes, until browned. Remove the k...


picture of recipeCrockpot Chicken Creole Recipe
chicken,    green bell pepper,    hot sauce,    pepper,    paprika,    spring onion,    onion,    garlic,    celery,    tomato,    salt,    cajun seasoning,    rice,    sugar,    lemon juice
This is about as easy as it gets. I made it for the folks at my hubby's work & they RAVED about it ! It really is delicious. I tripled it & it still cooked up just fine .
Place chicken in...





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