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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon juice
 lettuce

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeAvocado Salad Recipe
olive oil,    pepper,    avocado,    onion,    celery,    tomato,    lettuce,    balsamic vinegar,    salt,    lemon juice
Avocados are one of those fruits are deliciously rich in both flavour and texture, just perfect for making salads. Avocados are also high in nutrients, and are cholesterol and sodium free.
To begin wi...


picture of recipeTabbouleh Maghreb Recipe by admin | ifood.tv
bulgur wheat,    lemon peel,    olive oil,    parsley,    spring onion,    tomato,    lettuce,    lemon juice,    water
Tabbouleh Maghreb does make a lot. One nice thing about this Tabbouleh Maghreb is that you can make it ahead of time. Start away immediately!
Place the bulgur, water, lemon juice, lemon rind, and oil ...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeMediterranean Chicken Salad Recipe | EatingWell
chicken breast,    kalamata olive,    feta cheese,    olive oil,    pepper,    mint,    basil,    chickpea,    tomato,    lettuce,    honey,    lemon juice
The next time you grill or broil chicken breasts, cook some extra pieces to use in this salad. Or if you prefer, pick up some packaged cooked chicken breast strips or cubes at the grocery store.
Instr...


picture of recipeMediterranean Chicken Wrap Recipe | SparkRecipes
chicken breast,    olive oil,    canola oil,    shallot,    garlic,    tomato,    lettuce,    balsamic vinegar,    seasoning,    tortilla,    lemon juice
Mexico meets the Mediterranean
Makes 16 - 6 inch wraps **Pita bread can be substituted for Tortilla In a bowl add and mix well Olive oil/canola oil mix, Balsamic vinegar, Lemon juice, Minced Shallots,...


picture of recipeHerbed Toasted Pitta Salad
pitta bread,    lemon peel,    olive oil,    pepper,    parsley,    mint,    spring onion,    tomato,    cucumber,    lettuce,    salt,    lemon juice
Preheat the oven to 190 C / 375 F. Split each pitta into two rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pittas to cool and break into bite...


picture of recipeMediterranean Potato Salad With Shrimp and Feta Recipe - Food.com
kalamata olive,    red onion,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    sweetener,    olive oil,    pepper,    basil,    potato,    lettuce,    shrimp,    mustard,    salt,    lemon juice
Switch up an old time favorite with this easy and colorful Salad -
Serving Size: 1 (305) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 219.8   Calories from Fat 49 g 23 %   Total ...


picture of recipeTuna Bulgur Salad Recipe by admin | ifood.tv
bulgur wheat,    garlic salt,    oil,    parsley,    spring onion,    tomato,    cucumber,    lettuce,    tuna,    lemon juice,    water
Place bulgur in a colander.   Rinse with cold water.   Drain well.   In a medium mixing bowl combine the drained bulgur, cucumber, parsley, water, green onions, lemon juice, salad oil, and garlic salt.   ...


picture of recipeMediterranean Potato Salad With Shrimp And Feta Recipe
dressing,    kalamata olive,    red onion,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    salad,    sweetener,    olive oil,    pepper,    basil,    potato,    lettuce,    shrimp,    mustard,    salt,    lemon juice
Switch up an old time favorite with this easy and colorful Salad -
To prepare dressing, combine first 6 ingredients, whisk to combine.   To prepare salad, arrange potatoes in a single layer on a micro...


picture of recipeMediterranean Salmon Wraps Recipe - Food.com
kalamata olive,    ribs,    red onion,    red pepper,    lemon peel,    olive oil,    pepper,    parsley,    tomato,    lettuce,    salmon,    salt,    tortilla,    lemon juice
This recipe comes from the January '10 issue of BH&G. The recipe calls for canned salmon - or salmon in the foil pouch, but I just used leftover baked salmon. I sent it wrapped in plastic wrap...


picture of recipeRoasted Squash and Lentils with Harissa Dressing Recipe by foodlover | ifood.tv
red onion,    hot sauce,    olive oil,    lentil,    butternut squash,    lettuce,    lemon juice
GETTING READY   1. Heat oven to 220C/200C fan/gas   2. Slicing the top and bottom off the squash, peel the skin and halve.   3. Remove the seeds after quartering the bulbs and slice the sections into wed...





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