Oven Poached Red Snapper With Vegetables Recipe - Food.com butter,    red snapper,    seafood stock,    olive oil,    pepper,    mint,    yellow squash,    zucchini/courgette,    salt,    white wine,    lemon juice This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought. Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...

Bombay Spiced Chicken Skewers Recipe - Food.com chicken breast,    peanut oil,    turmeric,    paprika,    mint,    coriander seed,    cumin,    garlic,    cucumber,    lemon juice,    yogurt (plain) Nice combination of spices make this a tasty dish. Serving Size: 1 (257) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 371.2   Calories from Fat 189 g 51 %   Total Fat 21 g 32 % ...

Native Watermelon Cooler Recipe - Food.com chia seed,    mint,    strawberry,    watermelon,    sugar,    dark rum,    lemon juice,    ice A rambling mint bush is found across south eastern Australia in moist forests and around waterways. This subtle Australian native herb with the taste and aroma of spearmint. So yes you can use mint fr...

Bulgar With Peas and Mint Recipe - Food.com bulgur wheat,    olive oil,    parsley,    mint,    peas,    lemon,    garlic,    salt,    lemon juice,    water I found this on Wholefoods Marketplace website. We love bulgar and have tons of mint growing, so it looks like a great recipe for us that I'm storing here. Serving Size: 1 (207) g   Servings Per Re...

Australian Minted Zucchini Ribbons Recipe - Food.com red pepper,    oil,    pepper,    mint,    zucchini/courgette,    honey,    sugar,    lemon juice Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator. Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % ...

Minted Apricot Fish Recipe - Food.com onion soup,    mint,    fish,    lemon juice,    apricot juice This recipe comes from The Best Seafood Recipes by The Australian Womens Weekly. This is a very easy recipe and the result is quite delicious. I used ling fillets and they recommend Ocean Perch Fillet...

Pea, Ricotta, Mint and Spinach Sandwich Filling Recipe - Food.com ricotta cheese,    mint,    peas,    spinach,    lemon juice A delicious, unusual and low-fat filling for an at-home - or a to-take-to-work - sandwich. If taking the sandwich to work, I recommend taking the filling in a separate container and assembling the san...

Asian Style Beef and Potato Salad Recipe - Food.com dressing,    beef rump steak,    red onion,    salad,    sesame seed,    mint,    coriander leaf,    red chili,    coconut milk,    potato,    bean sprouts,    fish sauce,    lemon juice,    lime juice Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy. Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...

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