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 Chickpea, Carrot and Parsley Salad Recipe - Food.com
feta cheese, olive oil, pine nut, pepper, parsley, coriander seed, chickpea, radish, carrot, spring onion, salt, lemon juice
Serve this with warmed pita bread, sliced into wedges. Representing NA*ME for ZWT 6. From Fine Cooking
Serving Size: 1 (126) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366.4 ...
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