Mediterranean Tuna Salad Recipe - Food.com tomato paste,    red pepper,    pepper,    parsley,    kidney bean,    tomato,    cucumber,    tuna,    white wine vinegar,    salt,    lemon juice I found this on a Weight Watchers site and I tried it. Ohh man is it good. Serving Size: 1 (357) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 36 g 14 %...

Roasted Red Pepper Pasta Salad Recipe by admin | ifood.tv lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    sweet pepper,    white wine vinegar,    salt,    pasta,    lemon juice Cook the pasta in a large pot of boiling water for 4 to 6 minutes, or until just tender; drain well.   Turn into a large bowl.   While the pasta is cooking, in a food processor fitted with the steel bla...

Mediterranean Shrimp Cocktail Recipe provolone,    feta cheese,    lemon peel,    olive oil,    oil,    oregano,    caper,    pear,    shallot,    garlic,    tomato,    shrimp,    white wine vinegar,    salt,    lemon juice From Qvc, A delicious marinated shrimp recipe! In a large re-sealable plastic bag combine oil, vinegar, shallot, oregano, lemon peel, lemon juice, salt, and garlic.   Seal bag completely and shake to m...

Mediterranean Barley Salad Recipe | SparkRecipes kalamata olive,    olive oil,    barley,    walnut,    oregano,    mustard powder,    caper,    shallot,    apple cider vinegar,    white wine vinegar,    salt,    lemon juice,    water A yummy, filling grain salad recipe from the LA Times that I altered to include ingredients readily available in my cupboard. Bring water to a boil and add barley. Reduce heat and allow barley to simm...

Free range beef tartar, quail egg and bacon fritter, Parmesan mousse egg yolks,    olive oil,    oil,    thyme,    rosemary,    pepper,    fennel seeds,    coriander seed,    chives,    caper,    bay leaf,    onion,    garlic,    cucumber,    anchovy,    quail eggs,    eggs,    bacon,    worcestershire sauce,    white wine vinegar,    salt,    parmesan cheese,    bread crumbs,    sugar,    lemon juice,    cream,    milk,    water,    flour,    meat For the beef: 1) Combine the beef, salt, sugar, fennel seeds, thyme, rosemary and bay leaf in a zip lock bag. Turn every few hours.   2) Remove the meat from the bag and wrap tightly in cling film unti...

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