Squid Stewed With Tomatoes, White Wine and Black Olives Recipe - Food.com black olive,    red pepper,    lemon peel,    olive oil,    thyme,    saffron,    pepper,    parsley,    bay leaf,    onion,    garlic,    tomato,    squid,    salt,    white wine,    lemon juice This recipe is from French Food at Home chef Laura Calder. Serving Size: 1 (338) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 92 g 33 %   Total Fat 10.3...

Stuffed zucchini flowers with tomato salsa - Recipes - delicious.com.au black olive,    red onion,    lemon peel,    olive oil,    oil,    parsley,    onion,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    bread crumbs,    sparkling water,    lemon juice,    flour Stuffed with a cheese and topped with a fresh tomato salsa, these fried zucchini flowers are to die for. 1.   To make salsa, combine tomato, onion, parsley, olive oil and lemon juice in a bowl. Season ...

Braised Lamb with Olives - Agnello alle Olive Recipe | SparkRecipes lamb leg,    black olive,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    oregano,    cinnamon,    bay leaf,    carrot,    onion,    garlic,    celery,    salt,    white wine,    flour Preheat the oven to 150C. Cut the lamb through the natural joins to give you 5-6 large pieces, trimming off the excess fat. Put the flour in a shallow dish and season well with salt and pepper. Toss t...

Greek Potato And Chickpea Salad Recipe dressing,    black olive,    red onion,    salad,    lemon peel,    vegetable stock,    oregano,    chickpea,    potato,    tomato,    mustard,    lemon juice Black olives, chickpeas, potatoes and lemons combine in this delicious and healthy Mediterranean lunch recipe that just gets better with age! If you can, get organic chickpeas and potatoes for optimum... recipes with the same ingredients... Greek Potato and Chickpea Salad Recipe | SparkRecipes

Marinated Olives and Fennel Recipe - Food.com kalamata olive,    black olive,    lemon peel,    olive oil,    oil,    thyme,    rosemary,    olive,    garlic,    fennel,    lemon juice This can be used as an appetizer or as a side to any Italian meal. You can use dried roesmary and thyme instead of fresh. Serving Size: 1 (65) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE...

Lemon, Grape Tomato and Basil Spaghetti Recipe - Food.com black olive,    lemon peel,    olive oil,    pepper,    basil,    olive,    garlic,    tomato,    salt,    pasta Very fast pasta recipe with a great combination of flavours. Good for a summer dish. Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 639   Calories from Fat 2...

Ninja Olive Tapenade Recipe - Food.com kalamata olive,    black olive,    lemon peel,    olive oil,    pepper,    parsley,    olive,    garlic Serving Size: 1 (62) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 144.9   Calories from Fat 136 g 94 %   Total Fat 15.2 g 23 %   Saturated Fat 2.1 g 10 %   Cholesterol 0 mg 0 %   So...

Bruschetta With Ricotta and Olive-Tomato Relish Recipe - Food.com black olive,    chili dried/powder,    lemon peel,    ricotta cheese,    olive oil,    parsley,    oregano,    shallot,    garlic,    sun dried tomatoes,    red wine vinegar,    bread The broiled ricotta has a sweetness that balances wonderfully with the olive and herby tomatoes. Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 841.8   Calor...

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