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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 lemon peel
 celery seed

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMarinated Cucumbers Recipe - Food.com
green bell pepper,    lemon peel,    celery seed,    onion,    cucumber,    white vinegar,    salt,    sugar
These not quite pickles are from a calendar!
Serving Size: 1 (421) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325   Calories from Fat 3 g 1 %   Total Fat 0.4 g 0 %   Saturated F...


picture of recipeLamb Shanks with Lemon and White Beans Recipe | MyRecipes
lamb shank,    white bean,    cannellini bean,    lemon peel,    chicken stock,    cooking spray,    sage,    pepper,    parsley,    celery seed,    carrot,    onion,    salt,    white wine,    lemon juice
This is an excellent example of the way braising benefits tough cuts—lamb shanks are slowly simmered in a flavorful liquid until the meat starts to fall off the bones. Mashed beans thicken t...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeChicken Bites Recipe - Food.com
chicken,    lemon peel,    thyme,    pepper,    celery seed,    garlic,    salt,    rice,    dough,    milk
Inspired by Fit Fare's Low fat party appetizers. I started making these for parties when I realized how cheap they were to make.
Serving Size: 1 (80) g   Servings Per Recipe: 8   AMT. PER SERVING % ...


picture of recipeChopped Honey-Mustard Cole Slaw Recipe - Food.com
hot sauce,    lemon peel,    celery seed,    cabbage,    mustard,    salt,    mayonnaise,    honey
A different take on cole slaw. By letting the cabbage sit in the salt overnight, it drains off some of the liquid so the dressing does not get to watery
Serving Size: 1 (126) g   Servings Per Recipe: 8...


picture of recipeCarrot Salad With Raisins, Apple, Pineapple and Nuts Recipe - Food.com
lemon peel,    peanut,    pepper,    celery seed,    pineapple,    raisin,    apple,    carrot,    salt,    lemon juice,    sour cream
This is a nutritious salad that is equally as tasty with a sandwich or your favorite casserole. The tangy citrus flavors enhance this favorite salad combination.
Serving Size: 1 (372) g   Servings Per ...


picture of recipeTurkey Dry Brine Recipe - Food.com
lemon peel,    orange peel,    thyme,    sage,    rosemary,    pepper,    marjoram,    celery seed,    bay leaf,    turkey,    salt
Epicurious.com. Dry Brining by Rick Rodgers
Serving Size: 1 (5) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 3.5   Calories from Fat 1 g 36 %   Total Fat 0.1 g 0 %   Saturated Fa...


picture of recipePacific Crab Cakes BLT Sandwiches With Horseradish Mayonnaise Recipe - Food.com
egg yolks,    canadian bacon,    red bell pepper,    green bell pepper,    hot sauce,    lemon peel,    olive oil,    thyme,    pepper,    parsley,    paprika,    horseradish,    celery seed,    onion,    lettuce,    crab,    mustard,    worcestershire sauce,    salt,    mayonnaise,    bread,    lemon juice
I just love crab cakes, and I love BLTs. What could be better than combining them? Dungeness crab is native to the West coast, specifically from the Aleutian Islands in Alaska to Santa Cruz, Californi...


picture of recipeSunshine Tossed Salad Recipe by admin | ifood.tv
lemon peel,    canola oil,    celery seed,    pineapple,    raisin,    carrot,    lettuce,    white vinegar
Drain the juice from the pineapple into a small bowl.   Set the juice aside.   Cut the pineapple into bite-size pieces.   In a salad bowl, combine the pineapple, lettuce, carrots and raisins; set aside. ...





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