Thai Red Curry With Chicken Recipe - Food.com chicken breast,    bell pepper,    hot sauce,    lemon peel,    oil,    pepper,    coriander seed,    chili pepper,    cumin,    dried ginger,    thai basil,    coconut milk,    spring onion,    onion,    celery,    fish sauce,    sugar,    lemon juice The Thai Curry paste in this recipe was made up of on hand ingredients - came out pretty good, Makes enough for about 6 servings. Serving Size: 1 (293) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Larb Recipe | MyRecipes red pepper,    ground turkey,    lime peel,    lemon peel,    oil,    mint,    chili pepper,    shallot,    cabbage,    fish sauce,    brown sugar,    lemon juice,    lime juice Larb is a traditional Thai dish of spicy ground chicken, but ground turkey breast is leaner and just as tasty. Place the cooked turkey mixture in cabbage leaves for a delicious wrap. Instructions Chec...

Squash, Lentil and Chickpea Soup Recipe | SparkRecipes tomato paste,    chili dried/powder,    lemon peel,    vegetable stock,    oil,    parsley,    chili pepper,    cumin,    lentil,    chickpea,    lemon,    butternut squash,    onion,    garlic Canadian Living Make It Tonight Pg.24 In Dutch oven, heat oil over medium heat; fry cumin seeds for 1 minute. Add squash, onion, garlic, chili powder, pepper and salt; fry, stirring occasionally, unti...

Soy Ginger Chicken with Crunchy Asian Salad - Recipe #21948 - Foodgeeks dressing,    chicken breast,    red cabbage,    snap/snow peas,    lemon peel,    sesame seed oil,    olive oil,    peanut,    parsley,    mint,    ginger root,    chili pepper,    carrot,    shallot,    garlic,    bean sprouts,    capsicum pepper,    spinach,    garden rocket,    soy sauce,    rice vinegar,    noodles,    brown sugar,    lemon juice Refreshing and light dish perfect for lunch or dinner. Chicken: Roughly dice Chicken Breast into fairly large chunks. Mix together the Ginger, Soy Sauce, Rice Wine Vinegar, Garlic and Sesame Oil in a ...

Thai Chicken Coconut Milk Curry Recipe | SparkRecipes chicken breast,    red bell pepper,    curry paste,    lemon peel,    oil,    coriander leaf,    chili pepper,    coconut milk,    paddy straw mushroom,    bamboo shoots,    onion,    sweetcorn,    fish sauce,    lemon juice A recipe I adapted from allrecipes. I usually eat this over jasmine rice. Can substitute chicken with any meat, shrimp, tofu. Heat oil in a large skillet on high. Add curry paste and heat for 30 secon...

Ginger Tuna Patties and Wasabi Yoghurt Sauce with Crunchy Asian Spicy Salad - Recipe #21942 - Foodge red cabbage,    snap/snow peas,    lemon peel,    sesame seed oil,    olive oil,    peanut,    wasabi,    pepper,    parsley,    mint,    ginger root,    chili pepper,    carrot,    shallot,    onion,    garlic,    bean sprouts,    capsicum pepper,    spinach,    garden rocket,    tuna,    eggs,    soy sauce,    salt,    noodles,    brown sugar,    lemon juice,    yogurt (plain),    flour A tantalizing blend of flavours and a refreshing mixture of textures. Patty: Combine ingredients and form into balls. Flatten and Fry both sides. Sauce: Mix ingredients and season to taste. Salad: Wa...

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