Buckin' Hot Sauce Recipe - Food.com bell pepper,    lemon peel,    vegetable stock,    pepper,    coriander,    cayenne pepper,    chili pepper,    cumin,    carrot,    onion,    garlic,    tomato,    vinegar,    salt,    tomato juice I stole this family recipe from Alburrito's Mexican Restaurant in Littleton, New Hampshire. This is a hot-hot-HOT blend to make your Mexican fiesta a success! Serving Size: 1 (18) g   Servings Per ...

Piri-Piri Oil Recipe - Food.com lemon peel,    olive oil,    chili pepper,    bay leaf This interesting sauce is the Caribbean oil-based variation on the African sauce from Angola, which was transferred to the region by Portuguese immigrants working the cacao plantations in Trinidad and... recipes with the same ingredients... Piri Piri Oil | Martha Stewart Portugal: Piri-Piri Sauce Recipe

Southwest Tortilla Rolls Recipe - Food.com smoked turkey,    smoked salmon,    lemon peel,    coriander,    green chili,    chili pepper,    avocado,    radish,    spring onion,    salt,    cream cheese,    tortilla,    lime juice Yummy and Tasty Roll up with SouthWest spin. Posted for ZWT 5. Serving Size: 1 (43) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 90.1   Calories from Fat 55 g 62 %   Total Fat 6...

Memphis Hogaholics Award-Winning Ribs Recipe - Food.com butter,    dark soy sauce,    msg,    red pepper,    chili dried/powder,    lemon peel,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    ginger root,    cayenne pepper,    chili pepper,    dried onion,    dried garlic,    basil,    allspice,    lemon,    pork ribs,    mustard,    worcestershire sauce,    apple cider vinegar,    vinegar,    salt,    tomato ketchup/catsup,    brown sugar,    sugar,    root beer,    tomato juice,    water I was watching a show on TV about a BBQ contest and the Hogaholics were a group that won with their ribs. I went online and found the recipe and everyone at my house loves it. Serving Size: 1 (996) g ...

Butter Basted Crab Recipe by Healthycooking | ifood.tv butter,    lemon peel,    parsley,    chili pepper,    lemon,    spring onion,    crab,    soy sauce,    vegetable fat spread,    lemon juice In a small pan over medium heat, melt butter; add lemon peel, lemon juice, onion, parsley, and soy.   Season to taste with hot pepper seasoning.   Simmer, uncovered, for 3 to 5 minutes.   Arrange crab pi...

Griddled stuffed courgette lemon peel,    chicken stock,    olive oil,    pine nut,    star anise,    chili pepper,    cinnamon,    cardamom,    bay leaf,    sultana,    spring onion,    onion,    zucchini/courgette,    rice,    parmesan cheese 1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for s...

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